When you’re short on time and need to whip up a meal, simple dinner ideas come to the rescue. We all have those busy days when cooking feels like a chore. Don’t worry! This list of 24 quick and easy dinner recipes will help you get dinner on the table in no time. Each recipe uses straightforward ingredients and simple steps. You’ll find something for everyone, from pasta dishes to hearty salads. These meals are perfect for a weeknight family dinner or a solo meal. Let’s dive into these easy recipes that will make cooking enjoyable again.
Why Make This Recipe
These simple dinner ideas save you time and stress. They use common ingredients that you might already have in your kitchen. With quick cooking times, you can enjoy a delicious meal without spending hours in the kitchen. Plus, these recipes are flexible and allow for customization. You can adjust them based on your taste or any dietary needs. These meals are not only easy to make, but they are also satisfying and flavorful, making them perfect for busy evenings.
How to Make Spaghetti Aglio e Olio
Ingredients
- 8 ounces spaghetti
- 4 garlic cloves, sliced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Directions
- Cook the spaghetti according to the package instructions. Reserve 1/2 cup of pasta water and drain the rest.
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden.
- Add the red pepper flakes and cook for another 30 seconds.
- Toss the cooked spaghetti into the skillet. Add reserved pasta water as needed. Mix well.
- Season with salt and sprinkle chopped parsley on top. Serve hot with Parmesan cheese if desired.
How to Serve Spaghetti Aglio e Olio
Serve your spaghetti with a side salad or garlic bread for a complete meal. For extra flavor, drizzle more olive oil on top and a sprinkle of black pepper.
How to Store Spaghetti Aglio e Olio
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet with a splash of olive oil or in the microwave.
Tips to Make Spaghetti Aglio e Olio
Ensure not to burn the garlic, as it can turn bitter. Adjust the amount of red pepper flakes to control the spiciness. Fresh herbs can add a burst of flavor, so don’t skip the parsley!
Variations
You can add vegetables like spinach or cherry tomatoes for extra nutrition. Shrimp or chicken can also be incorporated for added protein.
FAQs
Q: Can I make this recipe vegetarian?
A: Yes! This recipe is already vegetarian. Just omit the Parmesan if you want it fully vegan.
Q: How do I make it gluten-free?
A: Use gluten-free spaghetti or any pasta that fits your dietary needs.
Q: What is the best way to prevent soggy pasta?
A: Cook the pasta al dente and avoid overcooking it. Drain and toss immediately.
Q: Can I make this dish in advance?
A: It’s best to serve fresh, but you can prepare the sauce ahead of time and cook the pasta just before serving.
Q: How can I add more protein?
A: You can mix in cooked chicken, shrimp, or beans for added protein without changing the dish significantly.
Spaghetti Aglio e Olio
A quick and easy pasta dish featuring spaghetti tossed in olive oil, garlic, and red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling & Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 ounces spaghetti
- 4 garlic cloves, sliced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Cook the spaghetti according to the package instructions. Reserve 1/2 cup of pasta water and drain the rest.
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden.
- Add the red pepper flakes and cook for another 30 seconds.
- Toss the cooked spaghetti into the skillet. Add reserved pasta water as needed. Mix well.
- Season with salt and sprinkle chopped parsley on top. Serve hot with Parmesan cheese if desired.
Notes
Serve with a side salad or garlic bread. For extra flavor, drizzle more olive oil on top.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
