Tuxedo Cake is a delicious dessert that combines both chocolate and vanilla flavors in a stunning presentation. Perfect for special occasions or just because, this cake features layers of rich chocolate cake, creamy chocolate mousse, and smooth ganache. With its striking black and white appearance, it’s sure to impress your guests. Each bite is a balance of flavors and textures that keep you coming back for more. Whether served at a wedding or a birthday party, Tuxedo Cake adds a touch of elegance to any celebration. No need to be a master baker to create this masterpiece; with the right ingredients and steps, you’ll have a show-stopper on your hands.

If you’re looking for a dessert that will wow friends and family, Tuxedo Cake is the way to go. It is not only stunning in appearance, but it also blends the deep, rich flavor of chocolate with the sweetness of vanilla. The creamy mousse and luscious ganache add depth to every bite, making it a favorite for all chocolate lovers. Plus, making this cake can be a fun and rewarding experience. You’ll feel proud when presenting it at your next gathering.

How to make Tuxedo Cake

Ingredients :

• 2 cups All-purpose Flour (240g)
• 2 cups Granulated Sugar (400g)
• 1/2 cup Cocoa Powder (50g)
• 1 1/2 tsp Baking Powder
• 1 1/2 tsp Baking Soda
• 1/2 cup Whole Milk (120g / 120ml (room temperature))
• 2 Large Eggs (room temperature)
• 1/2 cup Sour Cream (128g (room temperature))
• 1/2 cup Vegetable Oil (110g)
• 1 tsp Espresso Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Salt
• 1 cup Hot Water (240g / 240ml)
• 4 Large Egg Yolks
• 2 cups Heavy Cream (480g / 480ml)
• 2 tbsp Granulated Sugar
• 2 tbsp Cornstarch
• 1 tsp Vanilla
• 3.5 oz Dark Chocolate (100g)
• 4.5 oz White Chocolate (130g)
• 5 oz Milk Chocolate (140g)
• 1/3 cup Heavy Cream (80g / 80ml)

Directions:

1. Make the Chocolate Cake: Preheat your oven to 350°F (175°C). In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine milk, eggs, sour cream, vegetable oil, espresso powder, and vanilla. Mix the wet and dry ingredients together, and finally add hot water. Pour into prepared cake pans and bake until a toothpick comes out clean.
2. Make the Chocolate Mousses: In two separate bowls, melt dark and milk chocolate with some cream. Let them cool. Whip heavy cream, then fold it into each chocolate mixture to create the mousses.
3. Make the Chocolate Ganache: Heat heavy cream and pour it over chopped white chocolate. Stir until smooth to create ganache.

How to serve Tuxedo Cake

Cut the Tuxedo Cake into slices and serve it on plates. You can add extra chocolate shavings or a dollop of whipped cream on top for decoration. This cake looks beautiful on any dessert table!

How to store Tuxedo Cake

Keep leftover Tuxedo Cake in an airtight container in the refrigerator for up to 4-5 days. If you want to freeze it, wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months.

Tips to make Tuxedo Cake

• Make sure all ingredients are at room temperature for better mixing.
• Use high-quality chocolate for the best flavor.
• Don’t overmix the batter to keep the cake light and fluffy.
• Allow the cakes to cool completely before assembling.
• Chill the mousses slightly for a better consistency when layering.

Variations

You can substitute different flavors for the mousses, such as coffee or fruit-flavored. You can also try different types of frosting if you want to change it up.

FAQs

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