Strawberry Lemon Blondies are a delightful treat that perfectly combines the sweetness of strawberries and the tang of fresh lemon. These simple bar-style desserts offer a chewy texture and a burst of flavor in every bite. Whether you are looking for a sweet snack for yourself or want to impress guests at a gathering, these blondies are sure to please.

The vibrant colors and flavors make them a perfect addition to any dessert table, especially during the spring and summer months when strawberries are in season. The creamy base of butter and sugar mixed with the zest of lemon adds a wonderful taste, while the fresh strawberries bring a juicy freshness. Topped with a light glaze made from strawberry puree and lemon juice, these blondies become irresistible.

Making Strawberry Lemon Blondies is easy and requires only a few ingredients that you probably have at home. This recipe is perfect for bakers of any skill level. Treat yourself and your loved ones to these sweet delights; they may just become your new favorite dessert!

Why Make This Recipe

Strawberry Lemon Blondies are a great choice for anyone who loves bright, fruity flavors. They are simple to make, and the combination of strawberries and lemon creates a refreshing dessert perfect for any occasion. Plus, this recipe can be put together quickly, making it ideal for last-minute gatherings. Enjoy the sweet and tart flavors that come together in a chewy, delicious treat!

How to Make Strawberry Lemon Blondies

Ingredients

• 1 cup unsalted butter, at room temperature
• 3/4 cup sugar
• 1 large egg
• 1/4 cup fresh squeezed lemon juice
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup diced fresh strawberries
• 1 cup powdered sugar, sifted (measure out your sugar before sifting)
• 1 Tbsp strawberry puree (you’ll need about 2 large strawberries, instructions below)
• Lemon juice (about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency)

Directions

1. Preheat the oven to 350°F (175°C).
2. Line a 9-inch square baking pan with parchment paper, leaving long edges to help lift the blondies later (this is optional).
3. Cream the butter and sugar together until fluffy.
4. Beat in the egg until fully incorporated.
5. Add the lemon juice and mix well (it may not fully incorporate at this point).
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Add the dry ingredients to the wet mixture, mixing until no dry flour remains.
8. Gently fold in the diced strawberries.
9. Spread the mixture evenly in the prepared pan. Use a large offset spatula to help.
10. Bake for 30-35 minutes until golden around the edges and the center is set. A toothpick inserted in the center should come out moist but not wet. Avoid over-baking to keep them chewy.
11. Let the blondies cool on a rack.
12. For the glaze, trim the strawberries and puree them in a small food processor. Strain to get 1 Tbsp of puree.
13. Whisk together the powdered sugar, strawberry puree, and lemon juice until smooth. Adjust thickness by adding more sugar or lemon juice.
14. Spread the glaze over the cooled blondies and let it set before slicing.

How to Serve Strawberry Lemon Blondies

Serve Strawberry Lemon Blondies as a snack or dessert. They can be enjoyed plain or with a scoop of vanilla ice cream on the side. These blondies are also great for picnics or outdoor gatherings, as they are easy to slice and serve.

How to Store Strawberry Lemon Blondies

Store any leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them longer, consider freezing the sliced blondies wrapped tightly in plastic wrap and then aluminum foil for up to 3 months.

Tips to Make Strawberry Lemon Blondies

• Use ripe strawberries for the best flavor.
• Don’t over-mix when combining the wet and dry ingredients—just mix until combined.
• Watch the baking time carefully to ensure the blondies stay moist.
• Let the blondies cool completely before adding the glaze for the best results.
• If you don’t have fresh strawberries, you can substitute with frozen, but be sure to thaw and drain them first.

Variation

You can add a handful of white chocolate chips or nuts for additional texture and flavor. A sprinkle of lemon zest in either the batter or the glaze can also enhance the citrusy taste of these blondies.

FAQs

1. Can I use frozen strawberries?
   Yes, just make sure to thaw and drain them before using.

2. Can I substitute the butter?
   You can use margarine or a dairy-free butter alternative if needed.

3. How do I know when the blondies are done baking?
   They should be golden around the edges with a set center; a toothpick inserted should be moist but not wet.

4. Can I make the glaze in advance?
   Yes, you can prepare the glaze ahead of time, but it is best to apply it just before serving for freshness.

5. How should I cut the blondies?
   Use a sharp knife and cut them into squares or rectangles, depending on your preference. Clean the knife between cuts for neat edges.

   
   

Strawberry Lemon Blondies

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Delightful bar-style desserts combining the sweetness of strawberries with the tang of lemon, perfect for any gathering.

• Author: Patricia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup unsalted butter, at room temperature
• 3/4 cup sugar
• 1 large egg
• 1/4 cup fresh squeezed lemon juice
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup diced fresh strawberries
• 1 cup powdered sugar, sifted
• 1 Tbsp strawberry puree
• Lemon juice (about 1 Tbsp)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a 9-inch square baking pan with parchment paper.
3. Cream the butter and sugar together until fluffy.
4. Beat in the egg until fully incorporated.
5. Add the lemon juice and mix well.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Add the dry ingredients to the wet mixture, mixing until no dry flour remains.
8. Gently fold in the diced strawberries.
9. Spread the mixture evenly in the prepared pan.
10. Bake for 30-35 minutes until golden around the edges and the center is set.
11. Let the blondies cool on a rack.
12. For the glaze, puree the strawberries and strain to get 1 Tbsp of puree.
13. Whisk together the powdered sugar, strawberry puree, and lemon juice until smooth.
14. Spread the glaze over the cooled blondies and let it set before slicing.

Notes

For best flavor, use ripe strawberries. These blondies can also be made with frozen strawberries if thawed and drained.

Nutrition

• Serving Size: 1 blondie
• Calories: 250
• Sugar: 14g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg