If you’re craving a rich and decadent treat, look no further than these Cocoa Fudge Brownies. With their gooey centers and shiny tops, these brownies are sure to become a favorite in your household. Whether you’re baking for a special occasion or simply indulging in a sweet snack, this recipe is straightforward and satisfying. Made with simple ingredients you probably already have at home, these brownies are both easy to whip up and hard to resist.

The combination of cocoa powder and chocolate chips creates a deep chocolate flavor that pairs perfectly with a glass of milk or a scoop of ice cream. Best of all, they can be made in just one bowl, making cleanup a breeze! You’ll love how quickly they come together, filling your kitchen with the irresistible aroma of baked chocolate.

Perfect for sharing with family and friends, or simply enjoying for yourself, these Cocoa Fudge Brownies are a delightful treat that everyone will adore. Follow the steps below and prepare to impress.

Why Make This Recipe

Making these Cocoa Fudge Brownies is a great choice because they are delicious and simple. You get rich chocolate flavor without needing fancy ingredients or complicated techniques. They are quick to prepare, making them perfect for last-minute cravings or unexpected guests. Plus, everyone loves a warm brownie!

How to Make The Best Cocoa Fudge Brownies

Ingredients:

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (43g) unsweetened cocoa powder
• 1 teaspoon espresso powder (optional, don’t use if you don’t like coffee)
• 3/4 cup (170g) unsalted butter
• 2 Tablespoons (28ml) oil (canola, vegetable, or coconut will work)
• 1 and 1/3 cups (265g) granulated sugar (divided)
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract (optional, but recommended)
• 3/4 cup (128 grams) chocolate chips

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9×9-inch baking pan with parchment paper and spray lightly with non-stick baking spray. Set aside.
2. In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside.
3. In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium heat, stirring frequently, until the butter melts completely. Remove from heat.
4. In a large mixing bowl, whisk together the eggs, egg yolk, vanilla (if using), and remaining sugar until well combined (about 30 seconds).
5. Gradually pour the warm butter mixture into the egg mixture, whisking constantly until completely combined.
6. Add the dry ingredients and chocolate chips to the mixture. Using a rubber spatula, slowly stir until just combined. Do not over mix! Stop stirring when you see the last trace of dry ingredients. Over mixing will make your brownies cakey.
7. Scrape the batter into the prepared pan and smooth the top.
8. Bake for 28 to 30 minutes or until the edges are firm and the top is shiny and slightly cracked.
9. Place the pan on a cooling rack and cool completely before slicing.

How to Serve The Best Cocoa Fudge Brownies

These brownies are best served warm. Consider adding a scoop of vanilla ice cream on top or a drizzle of chocolate sauce for an extra treat. They are perfect for birthday parties, family gatherings, or even a cozy night in!

How to Store The Best Cocoa Fudge Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week or freeze them for up to 3 months. For freezing, wrap individual pieces tightly in plastic wrap and then place them in a freezer bag.

Tips to Make The Best Cocoa Fudge Brownies

1. Use high-quality cocoa powder for better flavor.
2. Don’t overmix the batter; this keeps brownies moist and fudgy.
3. Allow brownies to cool completely before slicing for cleaner cuts.
4. For extra fudginess, use a combination of chocolate chips and chunks.
5. Try adding nuts or dried fruit for added texture.

Variation

You can customize these brownies by adding chopped nuts, like walnuts or pecans, or mix in caramel swirls for a different flavor. If you prefer a minty taste, add a few drops of peppermint extract.

FAQs

1. Can I use margarine instead of butter?
   Yes, but the taste and texture may vary slightly.

2. What can I substitute for eggs?
   You can use flax eggs or applesauce as a vegan substitute.

3. Do I need espresso powder?
   No, it’s optional. It enhances the chocolate flavor, but you can leave it out.

4. Can I make these brownies gluten-free?
   Yes, substitute the all-purpose flour with a gluten-free flour blend.

5. How can I tell when my brownies are done?
   The edges should be firm, and the top should look shiny and slightly cracked. A toothpick inserted in the center should come out with a few moist crumbs.

   
   

Indulge in the delightful world of these Cocoa Fudge Brownies and enjoy every bite!

The Best Cocoa Fudge Brownies

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Rich and decadent Cocoa Fudge Brownies with gooey centers and shiny tops, perfect for any occasion.

• Author: Patricia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (43g) unsweetened cocoa powder
• 1 teaspoon espresso powder (optional)
• 3/4 cup (170g) unsalted butter
• 2 tablespoons (28ml) oil
• 1 and 1/3 cups (265g) granulated sugar (divided)
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract (optional)
• 3/4 cup (128g) chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, lightly spraying with non-stick baking spray.
2. In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside.
3. In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium heat until the butter melts completely, then remove from heat.
4. In a large mixing bowl, whisk together the eggs, egg yolk, vanilla (if using), and remaining sugar until well combined (about 30 seconds).
5. Gradually pour the warm butter mixture into the egg mixture, whisking constantly until fully combined.
6. Add the dry ingredients and chocolate chips, gently stirring until just combined, being careful not to overmix.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 28 to 30 minutes until the edges are firm and the top is shiny and slightly cracked.
9. Cool completely on a cooling rack before slicing.

Notes

Serve warm with vanilla ice cream or chocolate sauce. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

• Serving Size: 1 brownie
• Calories: 250
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg