Gooey Coffee Caramel Cake is a delightful dessert that perfectly combines the rich flavors of coffee and caramel. This cake is soft and moist, making it a real treat for any occasion. The warm, gooey caramel sauce drizzled over the top takes it to a whole new level. Whether you’re serving this cake at a family gathering, a birthday party, or just enjoying a slice with your coffee, it’s bound to please everyone. The best part is that it’s easy to make, and the aroma of coffee while it bakes will make your kitchen feel like a cozy café. With simple ingredients and straightforward steps, you will want to bake this cake again and again. Let’s dive into why you’ll love it even more.

Why You’ll Love This Gooey Coffee Caramel Cake

This cake has a unique combination of flavors that will surprise and delight your taste buds. The coffee adds a rich depth, while the caramel gives it a sweet, gooey texture. Plus, it’s incredibly easy to make. You don’t need any fancy baking skills to create this delicious treat. The warm, sticky caramel sauce is the star of the show, making each bite a delightful experience. It’s a perfect dessert for coffee lovers and anyone who enjoys sweet cakes. You’ll be sure to impress friends and family with this gooey goodness.

How to Make Gooey Coffee Caramel Cake

Ingredients You’ll Need

1 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 large egg

½ cup brewed coffee, cooled

½ cup buttermilk

1 teaspoon vanilla extract

1 cup brown sugar, packed

½ cup unsalted butter

¼ cup heavy cream

1 teaspoon vanilla extract

Pinch of salt

2 tablespoons brewed coffee

1 tablespoon powdered sugar

Step-by-Step Directions

Step 1: Preheat the Oven & Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat together the softened butter and egg until light and fluffy. Add the brewed coffee, buttermilk, and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.

Step 3: Bake the Cake

Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Step 4: Prepare the Caramel Sauce

While the cake is cooling, make the caramel sauce. In a saucepan, combine the brown sugar, butter, and heavy cream. Stir constantly over medium heat until the mixture comes to a simmer. Let it simmer for about 3-4 minutes, stirring frequently, until the sauce thickens. Remove from heat, stir in the vanilla extract and salt, and set aside.

How to Serve Gooey Coffee Caramel Cake

Serve the cake warm or at room temperature. Drizzle the homemade caramel sauce over the top and garnish with a sprinkle of powdered sugar. It also pairs wonderfully with a scoop of vanilla ice cream or whipped cream for a rich dessert experience.

How to Store Gooey Coffee Caramel Cake

To store the cake, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze the cake for up to 2 months. Just make sure to wrap it tightly before freezing.

Tips for the Best Gooey Coffee Caramel Cake

• Make sure to use cooled brewed coffee for the batter; hot coffee can affect the texture.
• Allow the caramel sauce to simmer for a full 3-4 minutes to get the right thickness.
• Feel free to adjust the sweetness by adding more or less sugar to the caramel sauce, depending on your taste.

Recipe Variations

Try adding chocolate chips to the cake batter for an extra layer of flavor. You could also experiment with flavored coffee or add nuts for a crunchy texture.

Frequently Asked Questions (FAQs)

Can I use decaffeinated coffee in the cake?

Yes, you can use decaffeinated coffee. It will still bring a lovely flavor to the cake without the caffeine.

What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing a cup of regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Is it better to serve the cake warm or cold?

Serving the cake warm enhances the gooeyness of the caramel sauce, but it is still delicious at room temperature. Choose what you prefer!

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