Fried pies are a delightful treat enjoyed by many. These small pastries have a flaky, crispy crust and are filled with sweet or savory fillings. Originating from various cultures, fried pies have become a favorite comfort food in many households. They are often filled with fruits like apples, peaches, or cherries, but you can also use savory fillings like meat or vegetables. Making fried pies is simple and satisfying, making them perfect for snacks, desserts, or even special occasions. Whether served warm and dusted with powdered sugar or made with a savory touch, they never fail to impress. Try making these tasty treats at home for a fun cooking experience!

Why You’ll Love This Fried Pies

You’ll love fried pies because they are delicious, versatile, and fun to make. The crispy outer layer contrasts perfectly with the sweet or savory filling inside. They are perfect for any occasion, whether it’s a family gathering, a picnic, or simply a cozy night in. Fried pies allow you to get creative with flavors, choosing your favorite fruits or fillings. Plus, they are easy to share or enjoy all by yourself! The satisfaction of biting into a warm, homemade fried pie is truly one of a kind.

How to Make Fried Pies

Ingredients You’ll Need

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup unsalted butter, chilled and cut into small cubes
• ½ cup cold water (or more as needed)
• 1 teaspoon vanilla extract (optional)
• 2 cups fresh or canned fruit (such as apples, peaches, or cherries), chopped
• ½ cup granulated sugar (adjust to taste depending on fruit sweetness)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice (optional, for added tartness)
• 1 teaspoon ground cinnamon (optional, for spiced fillings)
• Vegetable oil or sunflower oil for frying
• Powdered sugar for dusting

Step-by-Step Directions

Make the Dough: In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. If using vanilla extract, add it here. Gradually add cold water, 1 tablespoon at a time, until the dough begins to come together. You may need slightly more or less water depending on the humidity and flour type.

Knead the Dough: Turn the dough out onto a floured surface and knead gently for a few minutes until smooth. Do not overwork the dough to keep it tender.

Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to help it firm up and make it easier to roll out.

Prepare the Fruit Filling: In a medium saucepan, combine your choice of fruit with sugar, cornstarch, lemon juice (optional), and cinnamon (if using). Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit becomes soft, about 10 minutes. Remove from heat and let it cool slightly before using.

Roll out the Dough: After chilling the dough, remove it from the fridge. On a lightly floured surface, roll out the dough to about ⅛-inch thickness.

Cut the Dough: Using a round cutter or a glass, cut the dough into circles, about 4-5 inches in diameter.

Fill the Pies: Spoon about 1-2 tablespoons of the cooled fruit filling into the center of each dough circle.

Seal the Pies: Fold the dough over the filling to create a half-moon shape. Press the edges of the dough together tightly, then use a fork to crimp the edges for a decorative touch and to ensure the pies are sealed properly.

Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). To test if the oil is ready, drop a small piece of dough into the oil; if it bubbles and floats to the surface, the oil is hot enough.

Fry the Pies: Carefully place the prepared pies into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side until golden brown and crispy. Use tongs to flip the pies carefully to ensure even frying on both sides.

Drain the Pies: Once fried, remove the pies from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve: Allow the fried pies to cool slightly before serving. You can dust them with powdered sugar for an extra touch of sweetness.

How to Serve Fried Pies

Fried pies are best served warm. You can dust them with powdered sugar or serve with a scoop of ice cream. They also pair well with whipped cream or fresh fruit. Enjoy them as a dessert or a snack!

How to Store Fried Pies

To store fried pies, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. To reheat, warm them in the oven for a few minutes for that crispy texture.

Tips for the Best Fried Pies

• Use chilled butter to make the dough flaky.
• Allow the filling to cool before adding it to the dough to prevent it from getting soggy.
• Fry in small batches to ensure even cooking.
• Adjust the sugar in the filling based on the sweetness of your fruit.

Recipe Variations

You can try different fillings for your fried pies. Use savory fillings like chicken and vegetables or other fruits like strawberries or blueberries for a twist.

Frequently Asked Questions (FAQs)

Can I bake fried pies instead of frying them?

Yes, you can bake them! Brush with oil and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes.

What fruits work best for the filling?

Apples, peaches, cherries, and berries are popular choices. You can mix fruits for a unique flavor.

Can I freeze fried pies?

Yes! Freeze them before frying. Thaw, then fry straight from the freezer. They make for quick treats later!

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