Are you looking for a sweet and fun treat to enjoy this fall? Pumpkin Cheesecake Truffles are the perfect solution! These tasty bites bring together creamy pumpkin cheesecake with a delicious crunch. They are easy to make and simply delightful to taste. Rolling them in sugar gives them a sweet touch that brings out the flavors even more. These truffles are great for sharing at parties or for a cozy evening at home. With a few simple ingredients, you can whip these up in no time.

These truffles not only taste amazing but also bring a festive feel to your table. Whether it’s Halloween, Thanksgiving, or just a casual autumn day, these treats are sure to impress. They are small, making them perfect for indulging without overdoing it. Plus, you can prepare them in advance and serve them cold. With their colorful appearance and rich flavor, Pumpkin Cheesecake Truffles make any moment feel special.

Why Make This Recipe

Pumpkin Cheesecake Truffles are an exciting way to use fall flavors. They seamlessly blend creamy cheesecake and warm pumpkin spices into a fun, bite-sized treat. The recipe is straightforward, making it great for bakers of all skill levels. You can get creative by adding food coloring or choosing different toppings. These truffles are also easy to store and can be made ahead of time, adding to their appeal. Treat yourself or surprise your friends with this delightful dessert.

How to Make Pumpkin Cheesecake Truffles

Ingredients

1 tablespoon butter

4 ounces cream cheese, softened at room temperature

1/2 cup canned pumpkin puree

1 (14-ounce) can sweetened condensed milk

1 1/2 teaspoons pumpkin pie spice

1/2 cup graham cracker crumbs

1/3 cup white chocolate chips

Orange food coloring (or red and yellow food colorings), as needed, optional

Granulated sugar, as needed, for rolling

Chocolate chips, for topping

Directions

Combine the butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat. Stir constantly until thickened and well-combined. Stir in the graham crackers and white chocolate chips until melted and smooth. Add a few drops of food coloring if desired. Continue to stir until the pumpkin cheesecake mixture releases from the sides and bottoms of the pan when stirred. (If in doubt, cook a bit longer—it’s better to be thicker than too thin.) Pour over a butter-greased baking sheet. Spread into an even layer and refrigerate until firm, about 2 hours, or overnight. Rub butter on your hands to prevent sticking and then roll the chilled pumpkin cheesecake dough into small balls. Pour granulated sugar into a shallow bowl and roll the truffle balls in granulated sugar to coat. Using a toothpick, make ridges along the sides of the pumpkin truffles. Top with chocolate chips to look like stems. Serve immediately or refrigerate until ready to serve.

How to Serve Pumpkin Cheesecake Truffles

These truffles can be served right after making them or kept chilled until you are ready to enjoy. Arrange them on a platter for parties or pack them in small boxes for gifts. They make great treats to share with friends and family.

How to Store Pumpkin Cheesecake Truffles

To store your Pumpkin Cheesecake Truffles, place them in an airtight container. Keep them in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to seal them well to prevent freezer burn.

Tips to Make Pumpkin Cheesecake Truffles

Make sure the cream cheese is softened for easy mixing.
Experiment with different kinds of chocolate for topping.
If you want a stronger pumpkin flavor, use more pumpkin puree.
You can use cookie cutters to shape the truffles if you prefer fun shapes.

Variations

You can customize these truffles by adding nuts or using dark chocolate instead of white chocolate. Feel free to experiment with different spices, such as cinnamon, to change the flavor.

FAQs

1. Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, but make sure it is properly cooked and pureed.

2. How do I know when the truffle mixture is thick enough?

The mixture should easily pull away from the sides of the pan and stay together when stirred.

3. Can I make these truffles ahead of time?

Absolutely! They can be made up to a week in advance and stored in the fridge.

4. What else can I coat the truffles with besides sugar?

You can roll them in crushed nuts, coconut shavings, or even cocoa powder for a different flavor.

5. How should I serve these truffles?

You can serve them as dessert at a gathering or as a sweet snack at home anytime. They’re perfect for any occasion!

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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