Apple Cider Cheesecake Cookies bring together the best flavors of fall in a delightful treat. These cookies combine the rich taste of cheesecake with the warm, spicy notes of apple cider. Perfectly soft and chewy, they are ideal for cozy evenings or festive gatherings. The blend of cinnamon, nutmeg, and cream cheese filling creates a flavor that is both comforting and scrumptious. With every bite, you get a hint of apple cider, reminding you of autumn harvests and family gatherings. These cookies are not only delicious but also easy to make, making them a perfect baking project for people of all ages. So, gather your ingredients and enjoy the process of making these lovely cookies, which are sure to impress family and friends alike.

Why You’ll Love This Apple Cider Cheesecake Cookies

You will love these Apple Cider Cheesecake Cookies for their unique taste and simple preparation. The apple cider adds a beautiful flavor, while the cheesecake filling makes them incredibly rich and creamy. They are great for sharing or enjoying with a cup of coffee or tea. These cookies also shine during fall and holiday celebrations, making them perfect for gatherings. Everyone will appreciate the wonderful blend of autumn spices, creating a warm and inviting atmosphere. With easy ingredients and straightforward steps, you can whip these up in no time, leaving you with more moments to savor and enjoy.

How to Make Apple Cider Cheesecake Cookies

Ingredients You’ll Need

• 2 cups (480 ml) apple cider
• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 2 tbsp (30 ml) apple cider reduction from above
• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

Step-by-Step Directions

For the Apple Cider Reduction

1. In a saucepan, boil 2 cups of apple cider until it reduces to 1/2 cup. This may take about 15-20 minutes.
2. Let it cool before using in the recipe.

For the Cheesecake Filling

1. In a bowl, mix cold cream cheese, 3 tbsp granulated sugar, and 1/2 tsp vanilla until smooth.
2. Set it aside in the fridge while you prepare the cookies.

For the Apple Cider Cookies

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, 2 1/2 tsp cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
3. In another large bowl, cream the softened butter, brown sugar, and 1/4 cup granulated sugar until fluffy.
4. Add egg yolks, 2 tsp vanilla, and 2 tbsp apple cider reduction to the butter mixture. Mix well.
5. Gradually mix in the dry ingredients until combined.

For The Spiced Sugar

1. In a small dish, mix 1/4 cup granulated sugar, 1/4 tsp cinnamon, 1/8 tsp nutmeg, and a pinch of allspice.
2. Use melted butter to brush the tops of the cookies before sprinkling with the spiced sugar.

How to Serve Apple Cider Cheesecake Cookies

These cookies are best served warm or at room temperature. You can enjoy them fresh out of the oven or store them in a container for later. Pair them with a hot drink like cider, coffee, or tea to enhance the flavors.

How to Store Apple Cider Cheesecake Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to thaw them before serving.

Tips for the Best Apple Cider Cheesecake Cookies

To make the best cookies, ensure your butter is softened but not melted. Don’t skip the apple cider reduction; it gives the cookies extra flavor. Also, be careful not to overbake them; they should be just golden around the edges for a nice chewy texture.

Recipe Variations

You can add chopped nuts or dried fruit to the cookie dough for an extra twist. For a chocolate version, try adding chocolate chips to the batter for a sweet surprise.

Frequently Asked Questions (FAQs)

Can I use store-bought apple cider?

Yes, store-bought apple cider works great in this recipe.

How do I know when my cookies are done?

Cookies are done when the edges are slightly golden. They may look soft in the center but will firm up as they cool.

Can I make these cookies ahead of time?

Absolutely! You can bake them ahead and store them in an airtight container. They also freeze well.

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