Apple Cinnamon Oatmeal Bowl is a warm and comforting dish perfect for breakfast. It combines rolled oats with creamy almond milk and sweet apples to create a filling meal. The cinnamon adds a nice flavor that makes it extra special. This oatmeal bowl is not only delicious but also easy to make. You can prepare it in just a few minutes, making it perfect for busy mornings. Plus, it’s healthy and packed with nutrients, giving you energy to start your day. Whether you need a quick meal or a cozy weekend breakfast, this oatmeal bowl is a great choice.

Why You’ll Love This Apple Cinnamon Oatmeal Bowl

This Apple Cinnamon Oatmeal Bowl is super easy to make and requires just a few ingredients. It is rich in flavor and offers a nice balance of sweetness from the apples and warmth from the cinnamon. The texture of creamy oats is satisfying and filling, making it a great way to fuel your morning. You can customize it with your favorite toppings, making it even more enjoyable. Whether you are cooking for yourself or your family, this oatmeal is sure to please everyone at the breakfast table.

How to Make Apple Cinnamon Oatmeal Bowl

Ingredients You’ll Need

1 cup rolled oats
2 cups almond milk (or any plant-based milk)
1 apple, diced
1 teaspoon cinnamon
1 tablespoon maple syrup (optional)
1/4 teaspoon salt
Toppings: sliced almonds, more diced apples, or raisins (optional)

Step-by-Step Directions

1. In a pot, combine rolled oats, almond milk, diced apple, cinnamon, maple syrup, and salt.
2. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and creamy.
3. Remove from heat and let sit for a minute.
4. Serve warm, topped with sliced almonds, more diced apples, or raisins if desired.

How to Serve Apple Cinnamon Oatmeal Bowl

Serve your Apple Cinnamon Oatmeal Bowl warm in a bowl. You can add your favorite toppings like sliced almonds, extra diced apples, or even a sprinkle of raisins. Enjoy it as a hearty breakfast or a comforting snack.

How to Store Apple Cinnamon Oatmeal Bowl

If you have leftovers, store them in an airtight container in the fridge. The oatmeal will stay fresh for up to three days. To reheat, simply add a splash of milk and warm it on the stove or in the microwave until hot.

Tips for the Best Apple Cinnamon Oatmeal Bowl

Use fresh and crisp apples for added texture and flavor. Be sure to stir the oatmeal as it cooks to avoid sticking. For extra creaminess, you can add more almond milk while cooking. Feel free to adjust the sweetness by adding more or less maple syrup based on your taste.

Recipe Variations

Try adding nuts for extra crunch or top your bowl with yogurt for a creamier texture. You can also use different fruits, like bananas or pears, to mix up the flavors.

Frequently Asked Questions (FAQs)

Can I use water instead of almond milk?
Yes, you can use water. However, almond milk adds creaminess and flavor.

Is this recipe vegan?
Yes, this recipe is vegan as long as you use plant-based milk and skip the optional honey.

Can I make this oatmeal in advance?
Yes, you can prepare it the night before and store it in the fridge for a quick breakfast. Just reheat and add your toppings before serving.

Apple Cinnamon Oatmeal Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting breakfast bowl made with rolled oats, almond milk, sweet apples, and a hint of cinnamon.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 2 cups almond milk (or any plant-based milk)
• 1 apple, diced
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup (optional)
• 1/4 teaspoon salt
• Toppings: sliced almonds, more diced apples, or raisins (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. In a pot, combine rolled oats, almond milk, diced apple, cinnamon, maple syrup, and salt.
2. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and creamy.
3. Remove from heat and let sit for a minute.
4. Serve warm, topped with sliced almonds, more diced apples, or raisins if desired.

Notes

Use fresh apples for better flavor and texture. Adjust sweetness with maple syrup as needed.

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 10g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 7g
• Protein: 6g
• Cholesterol: 0mg