Fluffy Blueberry Pancake Casserole is a delightful twist on traditional pancakes. This recipe combines all the flavors you love about pancakes with the juicy sweetness of fresh blueberries. It’s perfect for breakfast, brunch, or even a cozy dinner. The best part is that it’s easy to make and can feed a crowd. Just whip up the batter, add the blueberries, and bake! You’ll love how this dish fills your home with a wonderful aroma. Serve it warm with a dusting of powdered sugar, and you have a breakfast treat that everyone will enjoy.

Why You’ll Love This Fluffy Blueberry Pancake Casserole

This Fluffy Blueberry Pancake Casserole is simple to prepare and tastes amazing. The fluffy texture and fresh blueberries make it a hit for all ages. It’s perfect for lazy weekends or family gatherings. With just one dish, you get all the pancake goodness without the mess of frying individual pancakes. Not only is it tasty, but it’s also versatile—feel free to swap blueberries for other fruits or add some nuts for an extra crunch. Everyone will love a slice of this delicious casserole.

How to Make Fluffy Blueberry Pancake Casserole

Ingredients You’ll Need

2 cups pancake mix
1 1/2 cups milk
2 large eggs
1/4 cup sugar
1 teaspoon vanilla extract
2 cups fresh blueberries
1/4 cup butter, melted
Powdered sugar for dusting

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, mix the pancake mix, milk, eggs, sugar, and vanilla until smooth.
3. Pour half of the batter into the greased baking dish.
4. In a separate bowl, toss the blueberries with a bit of sugar, then spread them evenly over the batter in the dish.
5. Pour the remaining pancake batter on top of the blueberries.
6. Drizzle the melted butter over the top.
7. Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
8. Allow to cool, then dust with powdered sugar before serving.

How to Serve Fluffy Blueberry Pancake Casserole

Serve this pancake casserole warm. It’s great on its own or with a drizzle of maple syrup. You can also add a side of fresh fruit or yogurt for a complete meal.

How to Store Fluffy Blueberry Pancake Casserole

To store leftovers, cover them tightly with plastic wrap or aluminum foil and keep them in the fridge for up to 3 days. You can also freeze individual slices for a quick breakfast later on. Just reheat in the microwave when you are ready to enjoy.

Tips for the Best Fluffy Blueberry Pancake Casserole

For the fluffiest casserole, do not overmix the batter. A few lumps are okay. Using fresh blueberries will also enhance the flavor and texture. You can experiment by adding different fruits or adding spices like cinnamon for extra flavor.

Recipe Variations

You can easily change this recipe by using different fruits such as raspberries, strawberries, or apples. You can also add nuts or chocolate chips for a fun twist!

Frequently Asked Questions (FAQs)

Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Make sure to thaw and drain them to prevent excess liquid in the batter.

Can I make this casserole ahead of time?
You can prepare the batter the night before, store it in the fridge, and bake it in the morning.

What can I serve with this casserole?
It pairs well with maple syrup, whipped cream, or a dollop of yogurt on top. Fresh fruit also makes a great side!

Fluffy Blueberry Pancake Casserole

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A delightful twist on traditional pancakes, this casserole combines fluffy pancake batter with juicy blueberries, perfect for breakfast, brunch, or cozy dinners.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups pancake mix
• 1 1/2 cups milk
• 2 large eggs
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• 1/4 cup butter, melted
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the pancake mix, milk, eggs, sugar, and vanilla until smooth.
3. Pour half of the batter into the greased baking dish.
4. In a separate bowl, toss the blueberries with a bit of sugar, then spread them evenly over the batter in the dish.
5. Pour the remaining pancake batter on top of the blueberries.
6. Drizzle the melted butter over the top.
7. Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
8. Allow to cool, then dust with powdered sugar before serving.

Notes

For the fluffiest casserole, do not overmix the batter. A few lumps are okay. Using fresh blueberries will enhance the flavor and texture.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 10g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg