Crockpot Creamy Potato & Hamburger Soup is a warm and comforting dish perfect for chilly days. This hearty soup combines tender potatoes, savory ground beef, and rich creaminess that will warm you from the inside out. The slow cooker makes it easy to prepare, allowing you to go about your day while the flavors blend together. Plus, itโs a one-pot meal, which means less clean-up for you! Whether you are feeding your family or inviting friends over, this soup will please everyone. Serve it with some crusty bread, and you have a complete meal everyone will love.
Why Youโll Love This Crockpot Creamy Potato & Hamburger Soup
Youโll love this soup because it is simple to make and delicious! The combination of hearty ingredients creates a rich flavor that is hard to resist. It is a filling dish that doesnโt take much time to prepare. The slow cooker allows the ingredients to cook perfectly while you focus on your day. Plus, itโs a great way to use up any potatoes you have at home. This comforting soup can easily become a family favorite.
How to Make Crockpot Creamy Potato & Hamburger Soup
Ingredients Youโll Need
- 4 large potatoes, diced
- 1 lb ground beef
- 1 onion, chopped
- 3 cups beef broth
- 1 cup cream or milk
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
- 2 tbsp butter
Step-by-Step Directions
- In a skillet, brown the ground beef with chopped onion and garlic; drain excess fat.
- In the crockpot, combine the browned beef mixture, diced potatoes, beef broth, thyme, paprika, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Stir in the cream or milk and butter about 30 minutes before serving.
- Adjust seasoning to taste and enjoy your cozy soup!
How to Serve Crockpot Creamy Potato & Hamburger Soup
Serve this delicious soup in bowls with a sprinkle of fresh herbs on top for added flavor. You can also pair it with crusty bread or a side salad to make it a complete meal. Enjoy it with family and friends!
How to Store Crockpot Creamy Potato & Hamburger Soup
Store any leftovers in an airtight container in the refrigerator. The soup will stay fresh for about 3-4 days. You can reheat it on the stove or in the microwave until warm.
Tips for the Best Crockpot Creamy Potato & Hamburger Soup
To make the best soup, choose starchy potatoes like Russet or Yukon Gold. They will help create a creamy texture as they cook. Additionally, donโt skip the butter; it adds richness. For a little spice, you can add some red pepper flakes.
Recipe Variations
Feel free to add other vegetables like carrots or celery for extra nutrition. You can also substitute ground beef with turkey or sausage for a different flavor. If you want a completely vegetarian version, replace the beef broth with vegetable broth and omit the meat.
Frequently Asked Questions (FAQs)
Can I use frozen potatoes?
Yes, you can use frozen potatoes. Just note that the cooking time may vary slightly.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance and store it in the fridge. Just reheat when you’re ready to serve.
Is this soup gluten-free?
Yes, this soup is naturally gluten-free, as long as you use gluten-free beef broth.
Crockpot Creamy Potato & Hamburger Soup
A warm and comforting soup featuring tender potatoes and savory ground beef, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 large potatoes, diced
- 1 lb ground beef
- 1 onion, chopped
- 3 cups beef broth
- 1 cup cream or milk
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
- 2 tbsp butter
Instructions
- In a skillet, brown the ground beef with chopped onion and garlic; drain excess fat.
- In the crockpot, combine the browned beef mixture, diced potatoes, beef broth, thyme, paprika, salt, and pepper.
- Cook on low for 360 minutes (6-7 hours) or high for 240 minutes (3-4 hours) until potatoes are tender.
- Stir in the cream or milk and butter about 30 minutes before serving.
- Adjust seasoning to taste and enjoy your cozy soup!
Notes
Use starchy potatoes like Russet or Yukon Gold for a creamy texture. Add red pepper flakes for a bit of spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg











