Name: Sausage Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 4 medium potatoes, diced; 2 carrots, chopped; 2 celery stalks, chopped; 1 onion, chopped; 3 cloves garlic, minced; 6 cups chicken broth; 1 cup heavy cream; 2 tbsp olive oil; Salt, to taste; Pepper, to taste; 1 tsp thyme

By:

Linda Dawson

| Published on:

October 10, 2025

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Sausage Potato Soup is a warm and filling dish perfect for chilly days. It combines the hearty flavors of Italian sausage with tender potatoes and colorful vegetables. This soup is easy to make and comes together in just one pot, making it a simple dinner option for busy nights. With creamy goodness and a hint of spices, each spoonful is comforting and satisfying. Whether you are cooking for family or having a cozy night in, this soup can be a great choice. Get ready to warm up with this delicious recipe that will surely please everyone at the table.

Why You’ll Love This Sausage Potato Soup

You will love this Sausage Potato Soup because it is both hearty and full of flavor. The Italian sausage adds a delicious spice that pairs perfectly with creamy potatoes and fresh veggies. It’s a one-pot meal, which means less cleanup for you. This soup is also very versatile—it can serve as a main dish or a side. Plus, it makes great leftovers! Simply reheat and enjoy more of this tasty dish on another day. No doubt, this soup will become a favorite in your home.

How to Make Sausage Potato Soup

Ingredients You’ll Need

Italian sausage
Potatoes
Carrots
Celery
Onion
Garlic
Chicken broth
Heavy cream
Olive oil
Salt
Pepper
Thyme

Step-by-Step Directions

In a large pot, heat olive oil over medium heat.
Add chopped onion, carrots, and celery, sauté until softened.
Add minced garlic and cook for another minute.
Remove the casing from the sausage and add to the pot, cooking until browned.
Add diced potatoes, chicken broth, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer until the potatoes are tender.
Stir in heavy cream and heat through.
Serve warm.

How to Serve Sausage Potato Soup

Serve the Sausage Potato Soup hot. You can add a sprinkle of fresh parsley or grated cheese on top for added flavor. Pair it with a slice of crusty bread or a simple salad for a complete meal. This soup is perfect for sharing during family dinners or gatherings.

How to Store Sausage Potato Soup

To store the soup, let it cool completely. Pour it into airtight containers and keep it in the fridge for up to three days. You can also freeze it for up to three months. Make sure to reheat it thoroughly before serving again.

Tips for the Best Sausage Potato Soup

For extra flavor, use fresh thyme instead of dried.
Adjust the sausage type for more spice or flavor preferences.
Add more vegetables like spinach or kale for extra nutrition.

Recipe Variations

You can customize this soup with different types of sausage or add legumes like beans for added protein. Consider using sweet potatoes instead of regular potatoes for a different taste.

Frequently Asked Questions (FAQs)

Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage is a lighter option and works well in this recipe.

Is this soup gluten-free?
Yes, as long as you ensure that the chicken broth is gluten-free, this soup is safe for those avoiding gluten.

How can I make this soup thicker?
To make it thicker, you can mash some of the potatoes in the pot or add a cornstarch slurry, which is a mix of cornstarch and water.