Amish Apple Fritter Bread is a delightful treat that combines the flavors of sweet apples, cinnamon, and a soft, buttery loaf. This bread is not only delicious but also easy to make. Picture biting into a warm slice, filled with tender pieces of apple and a hint of spice. It’s perfect for breakfast, a snack, or dessert. The recipe blends classic apple fritter flavors with the comforting texture of bread, making it a favorite in many homes. Whether you serve it fresh from the oven or let it cool for later, this bread is sure to please.

Why You’ll Love This Amish Apple Fritter Bread

This Amish Apple Fritter Bread is soft, sweet, and perfectly spiced, making it a comforting choice for any time of day. The combination of fresh apples and warm cinnamon creates a mouthwatering aroma that fills your kitchen. Plus, it’s simple to make, with easy-to-follow steps and common ingredients. Whether you’re baking for a special occasion or just treating yourself, this bread is sure to become a go-to recipe. Get ready to impress your family and friends with this delicious loaf!

How to Make Amish Apple Fritter Bread

Ingredients You’ll Need

1/2 cup (113g) unsalted butter, softened
2/3 cup (133g) granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups (190g) all-purpose flour
1 3/4 tsp baking powder
1/2 cup (120ml) milk
2 medium apples, peeled, cored & diced (mix of tart & sweet)
1/3 cup (67g) brown sugar
1 tsp ground cinnamon
1/2 cup (60g) powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract

Step-by-Step Directions

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Make the cinnamon-apple mixture: In a bowl, toss diced apples with brown sugar and cinnamon. Set aside.
Prepare the batter: In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, and then add vanilla.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined.
Assemble the loaf: Pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with the remaining batter and apples. Lightly swirl with a knife for a marbled effect.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.
Slice and enjoy warm or at room temperature.

How to Serve Amish Apple Fritter Bread

You can serve Amish Apple Fritter Bread warm or at room temperature. It’s perfect on its own or with a hot cup of coffee or tea. You can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for dessert.

How to Store Amish Apple Fritter Bread

Store any leftover bread in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. For longer storage, slice the bread and freeze it. Wrap the slices tightly in plastic wrap, and then place them in a freezer bag. It will last up to three months in the freezer.

Tips for the Best Amish Apple Fritter Bread

Use a mix of sweet and tart apples for the best flavor.
Be careful not to overmix the batter; mix until just combined for a fluffy loaf.
Check the bread a few minutes before the suggested baking time to avoid overbaking.

Recipe Variations

You can add nuts or raisins for extra texture. For a sweeter bread, drizzle a caramel sauce over it before serving. Try different spices like nutmeg for a unique twist.