Breakfast Casserole

By:

Patricia Hayes

| Published on:

October 11, 2025

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Breakfast is the most important meal of the day, and a breakfast casserole makes it even better. This dish combines several favorite breakfast items into one easy meal. It’s perfect for busy mornings or when you have guests. You can prepare it ahead of time and simply bake it when ready to eat. The warm, savory flavors come together for a filling start to your day. Whether you enjoy it on a holiday or any ordinary morning, it’s sure to please everyone at the table.

Breakfast casseroles are also very flexible. You can customize them by adding different ingredients, making them fun to try over and over again. This recipe is simple and quick, making it a favorite for families everywhere. Let’s dive into how to make this delicious breakfast casserole for your first meal of the day.

Why You’ll Love This Breakfast Casserole

You will love this breakfast casserole because it is easy to make. With only a few ingredients, you will have a tasty meal ready in no time. It also uses crescent rolls, which add a nice touch to the base. The combination of sausage, eggs, and cheese creates a rich flavor that everyone enjoys. Plus, it is perfect for feeding a crowd. Your family and friends will want seconds!

How to Make Breakfast Casserole

Ingredients You’ll Need

1 can crescent rolls
1 pound mild breakfast sausage
6 eggs, beaten
2 cups shredded cheddar cheese

Step-by-Step Directions

Preheat oven to 350 degrees F.
Spray a 9×13 baking dish with nonstick cooking spray.
Brown the sausage in a skillet and drain excess grease.
Spread crescent rolls in the bottom of the 9×13 dish.
Top with sausage, then pour eggs over the sausage.
Generously top with cheese.
Bake at 350 degrees F for 30 minutes.

How to Serve Breakfast Casserole

This breakfast casserole is great served warm. Slice it into squares and place on plates. You can serve it with fresh fruit, coffee, or juice for a complete breakfast. Feel free to add hot sauce or salsa for a spicy kick!

How to Store Breakfast Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store in the refrigerator for up to 3 days. You can also freeze individual portions for up to 1 month. Thaw in the fridge overnight before reheating.

Tips for the Best Breakfast Casserole

For the best flavor, use high-quality sausage and fresh eggs. You can also try adding vegetables like bell peppers or spinach for added nutrition. Make sure to watch the baking time closely to avoid overcooking.

Recipe Variations

You can switch up the cheese to suit your taste. Try mozzarella or pepper jack for a different flavor. Adding cooked beef can also give it a delightful twist. If you like a spicy kick, consider adding diced jalapeños.

Frequently Asked Questions (FAQs)

Can I make this casserole a day ahead?
Yes! You can prepare the casserole a day before and refrigerate it. Just pop it in the oven the next morning when ready to bake.

What can I substitute for sausage?
You can use cooked beef, or even a meat alternative for a vegetarian option.

Can I add vegetables to this casserole?
Absolutely! Chopped spinach, bell peppers, or onions work well in this dish. Just make sure to sauté them lightly before adding to the casserole.