Tater Tot Sausage Breakfast Casserole is a warm and hearty dish perfect for breakfast or brunch. This casserole blends crispy tater tots, savory sausage, and melted cheese into a simple meal that everyone will love. It is easy to prepare and can feed a crowd, making it great for family gatherings or special occasions. You can enjoy leftovers too, as this casserole warms up well! This tasty recipe combines familiar flavors, giving you a delicious start to the day.

This breakfast bake is filling and satisfying. You can customize it by adding your favorite vegetables or spices. It is perfect for busy mornings or lazy weekends. Every bite offers a crunchy texture and a burst of savory goodness. If you want a delightful, comforting dish that is both simple and enjoyable, this casserole is for you!

Why You’ll Love This Tater Tot Sausage Breakfast Casserole

You will love Tater Tot Sausage Breakfast Casserole because it combines simple ingredients into one warm dish. The crispy tater tots make a delicious base, while the sausage adds hearty flavor. It’s easy to make, and you can prepare it ahead of time. Whether you serve it for family brunch or at a holiday gathering, this dish will impress your guests. The best part is that it requires minimal prep, making it a go-to recipe for a tasty morning meal!

How to Make Tater Tot Sausage Breakfast Casserole

Ingredients You’ll Need

1 (32 oz) bag frozen tater tots
1 pound ground breakfast sausage
1 cup diced onion
2 cups shredded cheddar cheese (or your favorite cheese)
6 large eggs
1 cup milk
1 teaspoon salt
½ teaspoon black pepper
Optional: 1 tablespoon chopped fresh parsley or other herbs

Step-by-Step Directions

In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess grease to prevent sogginess in the casserole.
Grease a baking dish and spread half of the frozen tater tots evenly across the bottom, creating a crispy and golden foundation.
Sprinkle the cooked ground sausage evenly over the tater tots, then distribute the diced onions evenly on top.
Add a generous layer of shredded cheddar cheese over the sausage and onion mixture. Top with the remaining frozen tater tots to form a crispy topping layer.
In a bowl, whisk together the eggs, milk, salt, pepper, and any preferred herbs until the mixture is smooth and fully combined.
Carefully pour the egg mixture evenly over the casserole layers, ensuring it seeps through the tater tots and sausage. Bake at 375°F (190°C) for 40-45 minutes, or until the casserole is set, golden, and bubbly.

How to Serve Tater Tot Sausage Breakfast Casserole

You can serve Tater Tot Sausage Breakfast Casserole warm. Cut it into squares and place it on plates. Garnish with fresh herbs if desired. This dish pairs well with fresh fruit, coffee, or juice, making it a delightful breakfast spread.

How to Store Tater Tot Sausage Breakfast Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze portions for later use. Just thaw them in the fridge before warming up.

Tips for the Best Tater Tot Sausage Breakfast Casserole

Use high-quality sausage for better flavor. Feel free to mix in favorite vegetables like bell peppers or spinach. If you like spicy food, add hot sauce or red pepper flakes. For extra cheesiness, top with more cheese before baking.

Recipe Variations

For a vegetarian version, substitute the sausage with plant-based sausage or mushrooms. You can also use different types of cheese or add cooked beef for extra flavor.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and store it in the fridge. Just bake it in the morning, and it will be ready to serve.

Can I use fresh tater tots instead of frozen?
Frozen tater tots work best for this recipe because they create a crispy texture. If you use fresh ones, make sure to pre-cook them for a few minutes.

How do I reheat leftovers?
To reheat leftovers, place the pieces in the oven at 350°F (175°C) until warmed through. You can also microwave them for a quicker option.