Quick Blueberry French Toast Casserole is a delightful dish that brings a touch of sweetness to your breakfast table. Perfect for busy mornings or weekend brunches, this casserole allows you to prepare everything in advance. With soft bread soaked in a creamy mixture and bursting with blueberries, it’s simple to make and easy to enjoy. You can even make it the night before, letting the flavors meld together for a delicious, fuss-free meal the next day. This dish is a crowd-pleaser, sure to satisfy both kids and adults alike!

Not only does this casserole taste amazing, but it’s also hearty and filling. The combination of eggs, milk, and blueberries offers a balanced meal that will keep you energized throughout the day. Serve it with maple syrup, whipped cream, or a sprinkle of powdered sugar for an extra touch. Whether it’s a special occasion or just a chance to enjoy a joyful breakfast, this casserole makes the moment a bit more special.

Why You’ll Love This Quick Blueberry French Toast Casserole

You’ll love this casserole because it’s quick, easy, and delicious. It uses common ingredients and requires minimal prep time. Plus, it’s perfect for feeding a group. Everyone can dig in happily, enjoying the delightful taste of warm blueberries nestled in fluffy bread. This dish also gives you the freedom to make it ahead of time, saving you stress during breakfast.

How to Make Quick Blueberry French Toast Casserole

Ingredients You’ll Need

8 slices of bread (e.g., challah or brioche)
2 cups fresh or frozen blueberries
6 large eggs
1 cup milk
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
Pinch of salt
Butter (for greasing)

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. Cut the bread into cubes and place half of it in the prepared dish. Sprinkle half of the blueberries over the bread.
3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour half of the egg mixture over the bread and blueberries. Layer the remaining bread cubes and blueberries, then pour the rest of the egg mixture on top, ensuring all the bread is soaked.
5. Allow the mixture to sit for at least 30 minutes, or refrigerate overnight.
6. Bake in the preheated oven for 40-50 minutes, or until golden brown and set in the center.
7. Let cool for a few minutes before serving. Enjoy!

How to Serve Quick Blueberry French Toast Casserole

Serve this casserole warm, straight from the oven. You can top it with maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. Fresh fruit or yogurt on the side can also enhance your meal.

How to Store Quick Blueberry French Toast Casserole

If you have leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can store it in the fridge for up to 3 days. To reheat, simply warm individual portions in the microwave.

Tips for the Best Quick Blueberry French Toast Casserole

Make sure to let the mixture sit for at least 30 minutes or overnight for the best texture. This helps the bread absorb the egg mixture fully. Consider using stale bread, as it soaks up the mixture better. Adjust the sweetness to your taste by adding more or less sugar.

Recipe Variations

Feel free to mix in other berries like strawberries or raspberries. You can also add chopped nuts or a swirl of cream cheese for extra richness. Adjust the spices, swapping cinnamon for nutmeg or pumpkin spice for a seasonal twist.

Frequently Asked Questions (FAQs)

Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. There is no need to thaw them; just add them directly to the dish.

Can I prepare this casserole the night before?
Absolutely! Preparing it overnight allows the flavors to mix and makes your morning even easier.

How do I know when it’s done baking?
The casserole is done when it is golden brown on top and firm in the center. You can insert a knife to check; it should come out clean.

Quick Blueberry French Toast Casserole

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A delightful casserole with soft bread soaked in a creamy mixture and bursting with blueberries, perfect for breakfast or brunch.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 80 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 8 slices of bread (e.g., challah or brioche)
• 2 cups fresh or frozen blueberries
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt
• Butter (for greasing)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. Cut the bread into cubes and place half of it in the prepared dish. Sprinkle half of the blueberries over the bread.
3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour half of the egg mixture over the bread and blueberries. Layer the remaining bread cubes and blueberries, then pour the rest of the egg mixture on top, ensuring all the bread is soaked.
5. Allow the mixture to sit for at least 30 minutes, or refrigerate overnight.
6. Bake in the preheated oven for 40-50 minutes, or until golden brown and set in the center.
7. Let cool for a few minutes before serving. Enjoy!

Notes

For best texture, let the casserole sit for at least 30 minutes or refrigerate overnight. Adjust sweetness to your taste.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 10g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 170mg