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| Published on:

October 12, 2025

Chicken Pot Pie Soup is a warm and comforting dish that combines all the flavors you love in a traditional chicken pot pie. It’s creamy, hearty, and filled with tender chicken, vegetables, and seasonings. This soup is perfect for a chilly evening or when you need a little comfort food. It’s easy to make and even easier to enjoy. You can gather your ingredients in one pot and let the magic happen. Best of all, it can feed a family and warm your hearts. So, get ready to indulge in a bowl of delicious Chicken Pot Pie Soup that everyone will love.

Why You’ll Love This Chicken Pot Pie Soup

You will love this Chicken Pot Pie Soup for many reasons. First, it brings the classic flavors of chicken pot pie without the fuss of a crust. The creamy texture makes it a delightful treat. Second, it is packed with healthy ingredients, like veggies and chicken, making it a wholesome meal. Lastly, it is quick to prepare and requires simple steps. You can have it on the table in under an hour. This soup is versatile and can be adjusted to your taste, making it a dish you will want to make again and again.

How to Make Chicken Pot Pie Soup

Ingredients You’ll Need

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup onion, chopped
3 cups chicken broth
1 cup heavy cream
1 cup frozen peas
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste
1 tablespoon olive oil
2 cups diced potatoes

Step-by-Step Directions

In a large pot, heat the olive oil over medium heat.
Add the onions, carrots, and celery, and sauté until softened, about 5 minutes.
Stir in the garlic powder and thyme, and cook for another minute.
Pour in the chicken broth and bring to a boil.
Add the diced potatoes and cook until tender, about 15 minutes.
Lower the heat, stir in the heavy cream, shredded chicken, and frozen peas.
Season with salt and pepper to taste.
Simmer for 5-10 minutes until heated through.
Serve warm.

How to Serve Chicken Pot Pie Soup

Serve your Chicken Pot Pie Soup hot in bowls. You can top it with fresh parsley for extra flavor. Pair it with crusty bread or a simple salad for a complete meal. This soup is perfect for family dinners or gatherings with friends.

How to Store Chicken Pot Pie Soup

Store any leftover Chicken Pot Pie Soup in an airtight container in the fridge. It will last for up to 3 days. Reheat on the stove over low heat or in the microwave until warmed through. If you want to save it for later, you can freeze it for up to 3 months. Just remember to leave out the cream until you reheat it.

Tips for the Best Chicken Pot Pie Soup

To make the best Chicken Pot Pie Soup, use fresh veggies for the best flavor. If you want it to be thicker, add more potatoes or a bit of flour to the broth. For a twist, try adding corn or green beans. Adjust the seasonings to suit your taste, and don’t forget to taste before serving!

Recipe Variations

You can customize this soup easily. For a creamier texture, add more heavy cream or use half-and-half. For added flavor, consider using fresh herbs like rosemary or parsley. If you’re looking for a healthier option, use whole grain or gluten-free pasta instead of potatoes.

Frequently Asked Questions (FAQs)

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great option! It makes the process even quicker while adding great flavor.

Can I make this soup ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge. Just reheat it when you’re ready to serve.

Is this soup kid-friendly?
Yes, Chicken Pot Pie Soup is generally a big hit with kids. Its mild flavors and comforting texture make it easy for them to enjoy.