Mini pancakes are the perfect breakfast treat for anyone who loves fluffy bites of joy. They are small, delicious, and easy to make. Whether you want to enjoy them on a lazy Sunday morning or serve them at a gathering, these mini pancakes will surely please everyone. They are soft and tender, making them great for dipping or stacking. You can customize them with your favorite toppings, making each bite special. Kids love them, and so do adults. Plus, they are quick to whip up, allowing you to enjoy a tasty breakfast in no time.
Making mini pancakes is simple and fun. These little treats cook quickly on the skillet. You can prepare the batter in less than 10 minutes, and soon you’ll have a plate full of mini pancakes ready to devour. They are great for breakfast, brunch, or even as a snack anytime. Once you try these delightful bites of goodness, you might never want to go back to regular pancakes again!
Why You’ll Love This Mini Pancake Recipe
You will love this mini pancake recipe because they are irresistibly cute and delicious. Their small size makes them perfect for everyone, including kids. You can stack them up high or serve them with fun toppings. They are quick to cook and easy to make. This recipe is also flexible, allowing you to add your favorite flavors. Moreover, they are great for sharing at family gatherings or holiday brunches. These mini pancakes will quickly become a household favorite!
How to Make Mini Pancakes
Ingredients You’ll Need
1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
3/4 cup milk (or dairy alternative)
1 large egg
2 tbsp melted butter (or oil)
1 tsp vanilla extract
Step-by-Step Directions
In a large bowl, whisk together flour, baking powder, sugar, and salt until combined. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix. Heat a non-stick skillet over medium heat. Pour small amounts of batter onto the skillet to form mini pancakes. Cook for 1-2 minutes or until bubbles form on top; flip and cook until golden brown on both sides. Serve warm with your favorite toppings.
How to Serve Mini Pancakes
Serve mini pancakes warm with syrup, fruit, or whipped cream. You can stack them high on a plate or arrange them on a serving platter for a fun breakfast. Let everyone choose their own toppings for a personalized touch. They are also great for brunch with friends.
How to Store Mini Pancakes
To store mini pancakes, let them cool completely and place them in an airtight container. You can keep them in the fridge for up to three days. For longer storage, place them in the freezer. Just remember to separate layers with parchment paper to avoid sticking. To reheat, simply warm them in the microwave or on a skillet.
Tips for the Best Mini Pancakes
For the best mini pancakes, do not overmix your batter. A few lumps are okay! Also, ensure your skillet is not too hot to prevent burning. Experiment with toppings like chocolate chips, berries, or nuts for added flavor. If you like a richer taste, try using buttermilk instead of regular milk.
Recipe Variations
You can easily change up this mini pancake recipe. For a chocolate twist, add mini chocolate chips to the batter. For a fruitier pancake, fold in mashed bananas or blueberries. You can even make savory mini pancakes by adding cheese and herbs for a unique snack.
Frequently Asked Questions (FAQs)
Can I make mini pancakes ahead of time?
Yes, you can make them ahead and store them in the fridge or freezer. Reheat them as needed.
What toppings can I use?
You can use maple syrup, honey, fresh fruit, whipped cream, or even yogurt. Be creative!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. The pancakes may be denser, but they will still taste great!
Mini Pancakes
Fluffy mini pancakes perfect for breakfast, brunch, or snacking, customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (or dairy alternative)
- 1 large egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- Heat a non-stick skillet over medium heat.
- Pour small amounts of batter onto the skillet to form mini pancakes.
- Cook for 1-2 minutes or until bubbles form on top; flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Notes
Do not overmix the batter for the best results. Experiment with toppings like chocolate chips, berries, or nuts.
Nutrition
- Serving Size: 3-4 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
