Banana bread is a favorite treat in many homes. It is loved for its sweet, rich flavor and soft, moist texture. Making Easy Moist Banana Bread is simple, even for beginner bakers. This recipe uses ripe bananas, which add natural sweetness and a wonderful aroma. The bread comes together quickly, making it a perfect snack or breakfast option for busy mornings. You can enjoy it fresh out of the oven or have it later in the week. This Easy Moist Banana Bread is sure to impress family and friends alike.
Whether you have a few brown bananas lying around or just want a delicious homemade snack, this recipe delivers. With just a few ingredients, you can create a comforting loaf that fills your kitchen with a heavenly smell. The steps are easy to follow, and the results are rewarding. Get ready to enjoy warm slices of banana bread with butter or your favorite spread!
Why You’ll Love This Easy Moist Banana Bread
You will love this Easy Moist Banana Bread because it is both quick and easy to make. The recipe calls for simple ingredients that you might already have at home. It’s a great way to use up ripe bananas that you have lying around. The result is a deliciously soft and moist loaf that everyone will enjoy. Plus, this banana bread stays fresh for several days, making it perfect for breakfast or a snack.
How to Make Easy Moist Banana Bread
Ingredients You’ll Need
3 ripe bananas (mashed)
1/3 cup melted butter
3/4 cup sugar
1 large egg (beaten)
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Step-by-Step Directions
Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, mash the bananas with a fork until smooth.
Stir in the melted butter until well combined.
Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
Sprinkle baking soda and salt over the mixture and stir gently.
Add the flour and stir just until the flour disappears—do not overmix.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely before slicing.
How to Serve Easy Moist Banana Bread
You can enjoy Easy Moist Banana Bread warm or at room temperature. It’s delicious on its own or spread with butter. For a special treat, add slices of your favorite fruit or a drizzle of honey. You can also serve it with coffee or tea for a cozy afternoon snack.
How to Store Easy Moist Banana Bread
Store the banana bread in an airtight container at room temperature for up to four days. For longer storage, wrap the loaf tightly in plastic wrap and place it in the freezer. It can last for up to three months in the freezer. Just thaw it overnight in the refrigerator when you’re ready to enjoy it again.
Tips for the Best Easy Moist Banana Bread
To get the best results, use very ripe bananas, as they provide the most flavor and sweetness. Make sure not to overmix the batter, as this can make the bread tough. Check for doneness after 50 minutes of baking to avoid overcooking. You can also add nuts, chocolate chips, or dried fruit for extra flavor.
Recipe Variations
Feel free to experiment with the recipe by adding different spices like cinnamon or nutmeg. You can also switch half the all-purpose flour with whole wheat flour for a healthier option. For a nutty flavor, add chopped walnuts or pecans.
Frequently Asked Questions (FAQs)
Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
Why is my banana bread so dense?
If your banana bread is dense, it may be due to overmixing the batter or using too much flour. Be gentle when mixing.
How do I know when my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it is done. If it has wet batter, bake it for a few more minutes.
Easy Moist Banana Bread
A simple and delicious banana bread recipe using ripe bananas for natural sweetness and a moist texture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract. Mix until evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Notes
Use very ripe bananas for best flavor. Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
