Crockpot Marry Me Chicken is a delicious and easy dish that will surely impress anyone at your dinner table. With tender chicken breasts slow-cooked in a creamy sauce, this meal is packed with flavor. The addition of sun-dried tomatoes and melted mozzarella cheese makes it even more delightful. You don’t need to spend hours in the kitchen to create a great meal. Just throw the ingredients into your crockpot, and let it do the work while you relax. This dish is perfect for busy weeknights or special occasions. Everyone will want to know your secret after they taste it!
Why You’ll Love This Crockpot Marry Me Chicken
Crockpot Marry Me Chicken is a fantastic choice for several reasons. First, it is incredibly easy to make. You only need a few simple ingredients that come together in a snap. Second, the cooking process allows the flavors to blend perfectly, making each bite rich and satisfying. Plus, it’s versatile! Serve it with rice, pasta, or a fresh salad. Lastly, this dish is great for feeding a crowd. Impress your family and friends and leave them asking for the recipe!
How to Make Crockpot Marry Me Chicken
Ingredients You’ll Need
4 boneless, skinless chicken breasts
1 cup of cream cheese
1 cup of chicken broth
1 packet of ranch seasoning mix
1/2 cup of sun-dried tomatoes
1 cup of mozzarella cheese
Salt and pepper to taste
Fresh basil for garnish
Step-by-Step Directions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix cream cheese, chicken broth, and ranch seasoning until smooth.
- Pour the mixture over the chicken in the crockpot.
- Add sun-dried tomatoes on top, and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle mozzarella cheese over the chicken and re-cover the crockpot to let the cheese melt.
- Serve warm, garnished with fresh basil.
How to Serve Crockpot Marry Me Chicken
Serve Crockpot Marry Me Chicken over rice, pasta, or even mashed potatoes to soak up the tasty sauce. A side of steamed vegetables or a fresh salad pairs well with this dish. For a unique touch, you can add some toasted garlic bread for extra crunch.
How to Store Crockpot Marry Me Chicken
To store leftovers, let the chicken cool and place it in an airtight container. It will last for about 3-4 days in the refrigerator. To reheat, warm it in the microwave or on the stovetop until heated through. You can also freeze the leftover chicken for up to 3 months. Thaw it in the fridge overnight before reheating.
Tips for the Best Crockpot Marry Me Chicken
To make the best Crockpot Marry Me Chicken, ensure you cut the chicken breasts into even pieces for uniform cooking. Use full-fat cream cheese for a creamier sauce. Feel free to taste and adjust the seasoning before cooking. Additionally, consider adding some spinach or bell peppers for extra veggies and flavor.
Recipe Variations
You can customize this recipe by using different types of cheese, like cheddar or pepper jack. For a healthier version, try using Greek yogurt instead of cream cheese. You can also add mushrooms or zucchini for more veggies.
Frequently Asked Questions (FAQs)
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but you may need to increase the cooking time. It’s best to ensure the chicken reaches an internal temperature of 165°F.
What can I serve with Marry Me Chicken?
You can serve this dish with rice, pasta, vegetables, or a fresh salad. Garlic bread is also a great option to soak up the sauce.
Can I make this recipe ahead of time?
Yes! You can prepare the ingredients the night before and store them in the fridge. Just pour everything into the crockpot in the morning and cook as directed.
Crockpot Marry Me Chicken
Crockpot Marry Me Chicken is a delicious and easy dish featuring tender chicken breasts slow-cooked in a creamy sauce with sun-dried tomatoes and melted mozzarella cheese.
- Prep Time: 15
- Cook Time: 240
- Total Time: 255
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of cream cheese
- 1 cup of chicken broth
- 1 packet of ranch seasoning mix
- 1/2 cup of sun-dried tomatoes
- 1 cup of mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix cream cheese, chicken broth, and ranch seasoning until smooth.
- Pour the mixture over the chicken in the crockpot.
- Add sun-dried tomatoes on top, and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle mozzarella cheese over the chicken and re-cover the crockpot to let the cheese melt.
- Serve warm, garnished with fresh basil.
Notes
For the best flavor, use full-fat cream cheese. Consider adding spinach or bell peppers for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
