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| Published on:

October 19, 2025

Chicken Pot Pie Soup is a warm, comforting dish that is perfect for chilly days. Imagine the flavors of a classic chicken pot pie, combined with the richness of a hearty soup. This dish is loaded with tender chicken, fresh vegetables, and creamy broth. It’s a meal that brings the whole family together around the table. Moreover, it’s simple to prepare, making it a great choice for busy weeknights. You can serve it alone or with biscuits for a complete meal. With every spoonful, you will enjoy the nostalgic taste of home-cooked goodness.

Why You’ll Love This Chicken Pot Pie Soup

This Chicken Pot Pie Soup is easy to make and full of flavor. It combines tender chicken with colorful vegetables in a creamy broth that warms you up from the inside out. The best part is it takes less time than baking a traditional pot pie, so you can enjoy it even on hectic days. It’s a cozy dish that everyone will love. Plus, it’s a great way to use up leftover chicken or veggies you have in your fridge!

How to Make Chicken Pot Pie Soup

Ingredients You’ll Need

1 lb chicken breast, diced
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup frozen peas
1 onion, diced
4 cups chicken broth
1 cup milk
1/4 cup flour
2 tablespoons butter
Salt and pepper to taste
Biscuits for serving

Step-by-Step Directions

In a large pot or Crock Pot, melt the butter and sauté the onion, carrots, and celery until softened.
Add the diced chicken and cook until browned.
Stir in the flour and cook for 1-2 minutes.
Gradually add the chicken broth, stirring continuously until thickened.
Add potatoes, peas, salt, and pepper.
Simmer for 20-30 minutes until vegetables are tender.
Stir in the milk just before serving.
Serve hot with biscuits.

How to Serve Chicken Pot Pie Soup

Serve your Chicken Pot Pie Soup hot in bowls. You can place biscuits on the side for dipping. This soup is best enjoyed fresh, but you can also top it with fresh herbs like parsley for added flavor.

How to Store Chicken Pot Pie Soup

You can store leftover Chicken Pot Pie Soup in an airtight container in the fridge for up to three days. To reheat, warm it on the stove or in the microwave until it’s hot throughout. If it thickens too much, just add a little extra broth or milk.

Tips for the Best Chicken Pot Pie Soup

Use fresh vegetables to enhance the flavor and texture of the soup. Chop them into small pieces so they cook evenly. Make sure to let the soup simmer long enough for the flavors to meld together. For a thicker soup, you can adjust the amount of flour to your liking.

Recipe Variations

You can customize this soup by adding your favorite herbs or spices. Try thyme or rosemary for a fragrant touch. If you want to make it lighter, use low-fat milk or broth. For a vegetarian version, replace the chicken with firm tofu or chickpeas.

Frequently Asked Questions (FAQs)

Can I use rotisserie chicken?
Yes, using rotisserie chicken can save you time. Just add it in when you add the broth.

Is this soup gluten-free?
To make it gluten-free, use gluten-free flour in place of regular flour.

Can I freeze Chicken Pot Pie Soup?
Yes, you can freeze the soup. Store it in freezer-safe containers for up to three months. Just thaw and reheat when you’re ready to enjoy it!