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October 19, 2025

Mamaw’s Chicken and Rice Casserole is a warm, comforting dish that brings back wonderful memories of family gatherings around the dinner table. This casserole is easy to make, and it uses simple ingredients, making it a perfect weeknight meal. With tender chicken, creamy soup, and fluffy rice, it offers a delicious blend of flavors in every bite. Plus, it’s a one-dish meal, which means less cleanup for you! This recipe is great for busy nights or when you want to serve something hearty and satisfying without much fuss. Everyone loves it, and it’s sure to become a favorite in your home.

Why You’ll Love This Mamaw’s Chicken and Rice Casserole

You will love Mamaw’s Chicken and Rice Casserole because it’s comforting and fulfilling. This dish is creamy, cheesy, and packed with flavor. It’s straightforward to prepare, even for beginners, and can be customized to include your favorite vegetables. Not only does it satisfy your hunger, but it also warms your heart with its homemade feel. Whether you’re feeding a big family or just craving a cozy meal, this recipe is a hit every time.

How to Make Mamaw’s Chicken and Rice Casserole

Ingredients You’ll Need

2 cups cooked chicken, shredded
1 cup long-grain white rice
1 can cream of mushroom soup
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup milk
1 cup frozen mixed vegetables (optional)
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 teaspoon onion powder

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, rice, cream of mushroom soup, chicken broth, shredded cheddar cheese, milk, mixed vegetables (if using), garlic powder, onion powder, salt, and pepper.
Stir until well combined.
Pour the mixture into a greased 9×13 inch baking dish.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
Let it cool slightly before serving. Enjoy your comfort food!

How to Serve Mamaw’s Chicken and Rice Casserole

Serve Mamaw’s Chicken and Rice Casserole hot out of the oven. It goes well with a simple salad or some bread. You can also sprinkle extra cheese or herbs on top for added flavor.

How to Store Mamaw’s Chicken and Rice Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to reheat it well before serving.

Tips for the Best Mamaw’s Chicken and Rice Casserole

For the best casserole, use cooked chicken from a rotisserie or leftover roast chicken. To make it even creamier, add a bit more cheese or use cream of chicken soup instead of cream of mushroom. Feel free to experiment with different veggies based on what you like.

Recipe Variations

You can change this recipe easily. For a healthier option, use brown rice or add more vegetables like broccoli or bell peppers. You can also swap the cheddar cheese for other types, like mozzarella or Monterey Jack, depending on your preference.

Frequently Asked Questions (FAQs)

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be sure to adjust the cooking time since brown rice takes longer to cook.

What can I serve with this casserole?
This casserole goes well with a green salad, steamed vegetables, or warm bread.

Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Just store it in the fridge before baking. When you’re ready to cook it, add a few extra minutes to the baking time.