Are you looking for a simple and delicious dinner idea? The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is just what you need. This dish combines tender chicken with creamy pasta, making it a family favorite. The recipe lets the slow cooker do all the work while you focus on your day. You will enjoy the amazing flavors of garlic and Parmesan together. With just a few basic ingredients, you can create a hearty meal that everyone will love. Plus, it’s easy to make and even easier to clean up afterward. Let’s dive into how you can create this flavorful dish.

Why You’ll Love This Crockpot Garlic Parmesan Chicken Pasta

This recipe is perfect for busy evenings. The crockpot allows you to set it and forget it, saving you time. The chicken becomes tender and absorbs all the wonderful flavors. The creamy sauce blends perfectly with the pasta, making each bite rich and satisfying. It’s versatile, as you can use any pasta shape you like. Lastly, it makes great leftovers, so you can enjoy it for lunch the next day. You get all these benefits with little preparation, making this meal a winner.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Ingredients You’ll Need

1.5 lbs boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp salt
2 cups chicken broth
1 cup grated Parmesan cheese
1 package (8 oz) cream cheese, cubed and softened
1 tbsp minced garlic
12 oz pasta (penne, rotini, or your favorite)
½ cup heavy cream or half-and-half
Optional: chopped parsley or extra Parmesan for garnish

Step-by-Step Directions

Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
Serve warm, topped with extra Parmesan or chopped parsley if desired.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Serve this dish warm in bowls. Top with extra Parmesan cheese or chopped parsley for a fresh touch. It pairs well with a side salad or garlic bread. This meal is perfect for family dinners or gatherings with friends.

How to Store Crockpot Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the fridge. It can last for 3-4 days. Reheat in the microwave or on the stove, adding a splash of cream or broth to maintain creaminess.

Tips for the Best Crockpot Garlic Parmesan Chicken Pasta

Use fresh ingredients for the best taste. Adjust seasonings to suit your palate. If you prefer, you can add vegetables like spinach or broccoli to the crockpot for extra nutrition.

Recipe Variations

Feel free to change the pasta type or add different cheeses like mozzarella or cheddar. You can also use dairy-free cream cheese for a lighter option.

Frequently Asked Questions (FAQs)

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by an hour or so.

What if I don’t have a slow cooker?
You can make this on the stove by simmering the ingredients in a pot until the chicken is cooked and the sauce is creamy.

Can I make this dish vegetarian?
Sure! Substitute the chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth.