The Street Corn Chicken Rice Bowl is a tasty and colorful dish inspired by popular street food. This meal combines juicy chicken breast, sweet corn, and creamy avocado, all mixed with fluffy rice and zesty lime juice. It’s not just delicious but also easy to prepare, making it perfect for weeknight dinners. You can make this dish in about 30 minutes, bringing fresh flavors to your table without much fuss. Whether you are serving it for yourself or hosting friends, this bowl is sure to please everyone.
Why You’ll Love This Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is not only satisfying but also nutritious. Packed with protein from the chicken and healthy fats from the avocado, it’s a balanced meal in one bowl. The sweetness of the corn pairs well with the tangy lime juice, creating a flavor explosion. You can also customize it to your liking by adding more veggies or spices. It’s a fun and vibrant dish that brings the joy of street food right to your kitchen.
How to Make Street Corn Chicken Rice Bowl
Ingredients You’ll Need
1 lb lean chicken breast, diced
1 cup corn, fresh or canned
2 cups cooked rice
1 avocado, diced
2 tablespoons lime juice
Salt and pepper to taste
Optional: cilantro for garnish
Step-by-Step Directions
- In a skillet over medium heat, cook the diced chicken breast until fully cooked, about 6-8 minutes, seasoning with salt and pepper.
- Add the corn to the skillet and stir for 2-3 minutes until heated through.
- In a large bowl, combine the cooked rice, chicken and corn mixture, avocados, and lime juice.
- Gently toss everything together until well combined.
- Serve the bowl warm and garnish with cilantro if desired.
How to Serve Street Corn Chicken Rice Bowl
Serve this dish warm in a bowl. You can enjoy it as a complete meal or pair it with a side salad. For extra flavor, you may add a dollop of sour cream or some hot sauce.
How to Store Street Corn Chicken Rice Bowl
To store leftovers, place the bowl in an airtight container. It keeps well in the refrigerator for up to three days. When you are ready to eat, just reheat it in the microwave.
Tips for the Best Street Corn Chicken Rice Bowl
Use fresh ingredients for the best flavor. You can also grill the chicken for extra smoky flavor. If you want more crunch, consider adding chopped bell peppers or diced jalapenos. Adjust the lime juice according to your taste preferences.
Recipe Variations
You can swap out chicken for grilled shrimp or tofu for a different protein. Feel free to add beans or cheese for added texture and flavor. You can also make it a spicy version by adding chili powder or hot sauce.
Frequently Asked Questions (FAQs)
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn! Just thaw it before adding it to the skillet.
What can I substitute for avocado?
You can substitute avocado with diced mango or omit it entirely if you prefer.
How many servings does this recipe make?
This recipe makes about 4 servings, perfect for a family meal or meal prep.
Street Corn Chicken Rice Bowl
A vibrant and satisfying dish combining juicy chicken breast, sweet corn, and creamy avocado, all mixed with fluffy rice and zesty lime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb lean chicken breast, diced
- 1 cup corn, fresh or canned
- 2 cups cooked rice
- 1 avocado, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional: cilantro for garnish
Instructions
- In a skillet over medium heat, cook the diced chicken breast until fully cooked, about 6-8 minutes, seasoning with salt and pepper.
- Add the corn to the skillet and stir for 2-3 minutes until heated through.
- In a large bowl, combine the cooked rice, chicken and corn mixture, avocados, and lime juice.
- Gently toss everything together until well combined.
- Serve the bowl warm and garnish with cilantro if desired.
Notes
Use fresh ingredients for the best flavor. Grill the chicken for extra smoky flavor, or add chopped bell peppers or diced jalapenos for crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
