Garlic Butter Steak Bites are a quick and delicious meal that everyone loves. They are easy to make and perfect for a busy weeknight dinner or a special occasion. The flavors from the garlic and butter melt right into the steak, giving it a rich taste that is hard to resist. You can have these tasty bites on your table in just about 15 minutes. Whether you serve them as an appetizer or a main dish, they are sure to impress!
This recipe is not only simple but also requires just a few ingredients. You likely already have everything you need in your kitchen. Follow the steps below, and you will be enjoying these tasty garlic butter steak bites in no time. Let’s get cooking!
Why You’ll Love This Garlic Butter Steak Bites
These Garlic Butter Steak Bites are perfect for anyone who loves steak. The tender chunks of meat mixed with the buttery garlic sauce make each bite unforgettable. They are quick to cook and can be served in various ways, whether as a snack, appetizer, or main course. Moreover, with just a handful of ingredients, you get a dish that is full of flavor. If you’re looking for a recipe that pleases everyone, this is it!
How to Make Garlic Butter Steak Bites
Ingredients You’ll Need
- 1 pound steak (sirloin or ribeye), cut into bite-sized cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Directions
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Season the steak cubes with salt and pepper.
- Add steak cubes to the skillet in a single layer and sear for 2-3 minutes until browned.
- Flip the steak cubes and add the remaining butter and minced garlic.
- Cook for another 2-3 minutes until the steak is cooked to your liking and the garlic is fragrant.
- Remove from heat and garnish with fresh parsley if desired.
- Serve immediately as an appetizer or main dish.
How to Serve Garlic Butter Steak Bites
Garlic Butter Steak Bites are delicious on their own, but you can serve them with a variety of sides. Try pairing them with mashed potatoes, a fresh salad, or some crusty bread to soak up the buttery garlic sauce. They also make a great filling for tacos or sliders if you want a fun twist.
How to Store Garlic Butter Steak Bites
If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. You can also microwave them, but be careful not to overcook the steak.
Tips for the Best Garlic Butter Steak Bites
- Make sure to cut your steak into evenly sized cubes for consistent cooking.
- Don’t overcrowd the skillet; cook in batches if necessary for a nice sear.
- Use fresh garlic for the best flavor.
- Adjust cooking time based on how you like your steak done (medium-rare, medium, etc.).
Recipe Variations
You can experiment with different seasonings. Adding a splash of soy sauce or Worcestershire sauce can give it a nice kick. If you love spicy food, you could sprinkle some red pepper flakes into the skillet as the garlic cooks.
Frequently Asked Questions (FAQs)
Can I use a different type of steak?
Yes, you can use any tender cut of steak, such as filet mignon or tenderloin.
How can I make this recipe ahead of time?
While it’s best fresh, you can prep the steak cubes and season them in advance. Just cook them right before serving.
What else can I serve with steak bites?
They pair well with rice, pasta, or even roasted vegetables. Enjoy them however you like!
Garlic Butter Steak Bites
Delicious garlic butter steak bites that are quick and perfect for any occasion, with rich flavors from butter and garlic.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Season the steak cubes with salt and pepper.
- Add steak cubes to the skillet in a single layer and sear for 2-3 minutes until browned.
- Flip the steak cubes and add the remaining butter and minced garlic.
- Cook for another 2-3 minutes until the steak is cooked to your liking and the garlic is fragrant.
- Remove from heat and garnish with fresh parsley if desired.
- Serve immediately as an appetizer or main dish.
Notes
Cut the steak into evenly sized cubes for consistent cooking and don’t overcrowd the skillet for a nice sear.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
