Garlic Butter Air Fryer Steak Bites are a delicious and easy meal to make any day of the week. This recipe uses a sirloin steak cut into bite-sized pieces, making it perfect for quick cooking in an air fryer. The garlic and butter add rich flavor, creating a tasty dish that everyone will love. This meal is not only fast to prepare but also quick to cook, giving you juicy steak bites in under twenty minutes. Perfect for busy evenings or quick dinners, these steak bites are sure to impress family and friends alike.
Why You’ll Love This Garlic Butter Air Fryer Steak Bites
These Garlic Butter Air Fryer Steak Bites are not just simple to make, but they also pack a punch of flavor. The garlic and butter combination creates a rich taste that makes every bite enjoyable. Plus, using an air fryer means less mess and faster cooking. You can have a delicious steak dinner on the table in no time. The recipe is flexible, too, allowing you to adjust seasonings to fit your taste. It’s a great way to enjoy a steak dinner without the fuss!
How to Make Garlic Butter Air Fryer Steak Bites
Ingredients You’ll Need
1 lb sirloin steak, cut into bite-sized pieces
2 tablespoons olive oil
4 cloves garlic, minced
4 tablespoons unsalted butter
Salt and pepper to taste
Fresh parsley for garnish (optional)
Step-by-Step Directions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the steak bites with olive oil, garlic, salt, and pepper.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the steak is cooked to your desired level of doneness.
- While the steak is cooking, melt the butter in a small saucepan over low heat.
- Once melted, mix in any remaining garlic and let it infuse for a minute.
- After the steak is done, drizzle with the garlic butter and toss to coat.
- Garnish with fresh parsley if desired and serve immediately.
How to Serve Garlic Butter Air Fryer Steak Bites
Serve these steak bites hot, right from the air fryer. They are great on their own or served with sides like garlic mashed potatoes, steamed vegetables, or a fresh salad. You can also use toothpicks to make them a fun appetizer for gatherings.
How to Store Garlic Butter Air Fryer Steak Bites
If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, you can use the air fryer again for a few minutes or heat them in a pan on the stove.
Tips for the Best Garlic Butter Air Fryer Steak Bites
To get the best flavor, make sure to season your steak bites well. Let them marinate in olive oil and garlic for a bit before cooking if you have time. Also, don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
Recipe Variations
Feel free to change the seasoning to your taste. You can add spices like paprika or cumin for an extra kick. For a different twist, try using different cuts of beef or even chicken bites!
Frequently Asked Questions (FAQs)
Can I use a different type of steak?
Yes, you can use other cuts like ribeye or tenderloin, but cooking times may vary based on the thickness.
Can I make this recipe ahead of time?
You can prep the steak and season it ahead of time, but it’s best to cook it just before serving for the best flavor and texture.
What can I serve with these steak bites?
They pair well with a variety of sides such as rice, vegetables, or even as part of a steak salad. Feel free to get creative!
Garlic Butter Air Fryer Steak Bites
Quick and flavorful steak bites cooked with garlic and butter in an air fryer, perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the steak bites with olive oil, minced garlic, salt, and pepper.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the steak is cooked to your desired level of doneness.
- While the steak is cooking, melt the butter in a small saucepan over low heat.
- Once melted, mix in any remaining garlic and let it infuse for a minute.
- After the steak is done, drizzle with the garlic butter and toss to coat.
- Garnish with fresh parsley if desired and serve immediately.
Notes
For best flavor, marinate steak bites in olive oil and garlic beforehand. Cook in batches if necessary to avoid overcrowding the air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
