Creamy French Onion Beef Casserole is a comforting dish that combines rich flavors and hearty ingredients. This casserole features savory ground beef, sweet caramelized onions, and creamy mushroom soup, all baked with egg noodles and cheese on top. It’s a delightful meal that the whole family will enjoy. Perfect for a busy weeknight or a cozy weekend dinner, this dish is easy to prepare and satisfying to eat. Each bite is filled with layers of flavor that make it a standout in your dinner rotation.

Making Creamy French Onion Beef Casserole is a breeze. Just gather your ingredients, cook them up in a skillet, and bake everything together. It’s a great way to serve a delicious meal without spending hours in the kitchen. Plus, leftovers are just as good, making it ideal for meal prep. Read on to learn more about this delicious recipe!

Why You’ll Love This Creamy French Onion Beef Casserole

You’ll love Creamy French Onion Beef Casserole for its rich and satisfying taste. The combination of ground beef and sweet onions creates a savory base that everyone loves. The creamy mushroom soup adds a smooth texture, while the cheese on top gives it a delicious, gooey finish. This dish is not only easy to make but also warm and filling. Whether you’re serving it for a family dinner or bringing it to a potluck, it’s sure to please everyone at the table.

How to Make Creamy French Onion Beef Casserole

Ingredients You’ll Need

1 lb ground beef
1 large onion, sliced
1 can cream of mushroom soup
2 cups beef broth
2 cups egg noodles, uncooked
1 cup shredded cheese (Swiss or Gruyère)
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder

Step-by-Step Directions

Preheat oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized.
Add ground beef to the skillet, season with salt, pepper, garlic powder, and onion powder. Cook until browned.
In a bowl, mix cream of mushroom soup and beef broth together.
In a greased baking dish, combine the cooked beef and onion mixture with uncooked egg noodles. Pour the soup mixture over it.
Stir everything together and spread evenly.
Cover with foil and bake for 20 minutes.
Remove foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
Let cool slightly before serving.

How to Serve Creamy French Onion Beef Casserole

Serve Creamy French Onion Beef Casserole hot from the oven. It pairs well with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the creamy sauce.

How to Store Creamy French Onion Beef Casserole

Store leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place it in the microwave or bake it in the oven until warm. You can also freeze the casserole for up to 2 months. Just make sure to cover it well to prevent freezer burn.

Tips for the Best Creamy French Onion Beef Casserole

Caramelize the onions slowly for the best flavor.
Try different cheeses for a unique twist—cheddar works well too.
Add some sautéed mushrooms or veggies for extra nutrition.

Recipe Variations

You can make this casserole with ground turkey or chicken for a lighter option. If you like a bit of spice, add some crushed red pepper flakes. You can also substitute wide egg noodles for shells or another pasta shape you prefer.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?
Yes, you can prepare the casserole the day before and store it in the fridge. Just bake it when you’re ready to serve.

Can I use a different soup instead of cream of mushroom?
Absolutely! You can use cream of chicken or even a cheddar cheese soup for a different flavor.

What should I do if I don’t have egg noodles?
If you don’t have egg noodles, you can use any pasta shape you have on hand. Just adjust the cooking time as needed.