Name: Beef Lo Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: Thick noodles; Beef strips; Bell peppers; Carrots; Broccoli; Soy sauce; Oyster sauce; Garlic; Ginger; Green onions; Oil for stir-frying

By:

Patricia Hayes

| Published on:

October 22, 2025

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Beef Lo Mein is a delicious and satisfying dish that brings together tender beef and fresh vegetables with thick noodles. It’s a popular choice in many Chinese restaurants, but it’s also easy to make at home. This dish has a great combination of flavors, thanks to the savory soy and oyster sauces. Cooking Beef Lo Mein allows you to enjoy a tasty meal that is both quick and simple. Plus, it’s a wonderful way to make use of any veggies you have on hand. Whether you serve it for dinner or as a meal prep option for the week, Beef Lo Mein is sure to please your taste buds.

Why You’ll Love This Beef Lo Mein

You will love Beef Lo Mein for its incredible taste and quick preparation. The dish is rich in flavors, with tender beef and colorful veggies making it not only delicious but also visually appealing. It’s a one-pan meal that reduces cleanup time, making it perfect for busy days. You can customize it by adding your favorite vegetables or adjusting the sauces to your preference. Plus, it’s a family-friendly dish that kids often enjoy. With simple ingredients and straightforward steps, you can whip up this tasty meal in no time.

How to Make Beef Lo Mein

Ingredients You’ll Need

Thick noodles
Beef strips
Colorful vegetables (e.g., bell peppers, carrots, broccoli)
Soy sauce
Oyster sauce
Garlic
Ginger
Green onions
Oil for stir-frying

Step-by-Step Directions

Cook the thick noodles according to package instructions, then drain and set aside.
In a large pan or wok, heat oil over medium-high heat.
Add minced garlic and ginger, sauté for about 30 seconds.
Add beef strips and stir-fry until browned.
Add colorful vegetables and stir-fry until tender-crisp.
Add cooked noodles to the pan.
Pour in soy sauce and oyster sauce, and toss everything together until well combined.
Cook for an additional 2-3 minutes.
Garnish with chopped green onions before serving.

How to Serve Beef Lo Mein

Serve Beef Lo Mein hot right from the pan. You can offer it in bowls with extra green onions on top for a fresh touch. It pairs nicely with a side of dumplings or spring rolls.

How to Store Beef Lo Mein

To store Beef Lo Mein, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to a month. When ready to eat, reheat it on the stove or in the microwave.

Tips for the Best Beef Lo Mein

Use fresh ingredients for better flavor.
Don’t overcook the vegetables; they should be crisp.
Adjust the amount of sauce according to your taste preference.
You can marinate the beef for more flavor if desired.

Recipe Variations

Feel free to customize your Beef Lo Mein! You can swap the beef for chicken, shrimp, or tofu. Add different vegetables like snap peas, mushrooms, or bok choy for variety. You can also spice it up with red pepper flakes or sriracha for a kick.

Frequently Asked Questions (FAQs)

Can I use different kinds of noodles?
Yes, you can use other noodles like egg noodles or rice noodles. Just follow the cooking instructions for those specific noodles.

What can I use instead of oyster sauce?
You can use hoisin sauce or a combination of soy sauce and a little sugar as a substitute for oyster sauce.

Can I make Beef Lo Mein ahead of time?
Yes, you can prepare Beef Lo Mein ahead of time. It stores well and can be reheated for a quick meal. Just be mindful of the vegetables; add them fresh if possible when reheating.