If you’re craving a sweet treat that’s both easy to make and delicious, look no further than the Easy Strawberry Cheesecake Dump Cake. This dessert combines the creamy flavors of cheesecake with the sweetness of fresh strawberries and the convenience of a cake mix. It is simple enough for anyone to make, even if you are new to baking. With just a few ingredients and minimal prep time, you can whip up this delightful dessert in no time. Perfect for family gatherings, potlucks, or a simple dessert at home, this dump cake is sure to please everyone.

Why Make This Recipe

This Easy Strawberry Cheesecake Dump Cake is a fantastic choice for dessert lovers who want something quick and tasty. It is perfect for busy weeknights or unexpected guests. Not only does it taste amazing, but it also looks beautiful when served. The colorful strawberries on top and the creamy cheesecake filling make it a show-stopper. Plus, with only a few simple ingredients, it won’t take long to prepare. Your friends and family will love this treat, and you will love how easy it is to make.

How to Make Easy Strawberry Cheesecake Dump Cake

Ingredients

2 cups fresh strawberries, sliced

8 ounces cream cheese, softened

1 box (15 ounces) yellow cake mix

½ cup unsalted butter, melted

½ cup granulated sugar

1 cup milk

1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish.
3. Mix cream cheese with sugar and vanilla until smooth.
4. In another bowl, combine cake mix, milk, and melted butter until combined.
5. Layer half of the batter in the baking dish, followed by strawberries and cream cheese mixture. Top with remaining batter and strawberries.
6. Bake for 40-45 minutes until golden brown.

How to Serve Easy Strawberry Cheesecake Dump Cake

You can serve this dump cake warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Slice it up and enjoy it as a lovely dessert after a meal, or simply enjoy it as a sweet treat during the day.

How to Store Easy Strawberry Cheesecake Dump Cake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. If you want to keep it longer, consider freezing individual pieces. Just make sure to wrap them tightly, and they can last for about a month in the freezer.

Tips to Make Easy Strawberry Cheesecake Dump Cake

To make this cake even better, use ripe strawberries for the best flavor. Make sure your cream cheese is really soft, as this helps it mix easily. You can also sprinkle some crushed graham crackers on top for a little crunch.

Variations

Feel free to mix up the fruit. Raspberries or blueberries work well if you want a different flavor. You can also use a chocolate cake mix instead of a yellow cake mix for a chocolate twist.

FAQs

1. Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them to avoid excess liquid.

2. Is this recipe suitable for gluten-free diets?

To make it gluten-free, use a gluten-free cake mix in place of the yellow cake mix.

3. How can I make this a healthier option?

You can use reduced-fat cream cheese and a sugar substitute if you are looking to cut down on calories.

4. Can I prepare this in advance?

Yes, you can prepare the layers and store them separately in the fridge. Assemble and bake when you’re ready to serve.

5. What should I do if my cake is too dry?

If your dump cake turns out dry, serve it with a generous scoop of ice cream or drizzle it with a fruit sauce to add moisture.

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