Cowboy Butter Steak Bites are a tasty, fun dish full of flavor. They are perfect for a quick meal or a special treat. Imagine juicy, tender steak pieces soaked in rich, garlic butter. This dish not only pleases the taste buds, but it also cooks up quickly, making it ideal for busy weeknights or gatherings. Whether enjoyed on their own or with a side of veggies, these steak bites can satisfy anyone’s hunger. They are easy to prepare and can be ready in no time. Get your skillet ready and let’s dive into this delicious recipe!
Why Make This Recipe
Making Cowboy Butter Steak Bites is a great choice for many reasons. First, they are quick to prepare, so you can have dinner on the table in less than 30 minutes. Second, the flavors are incredible. The cowboy butter adds a rich taste that elevates the simple steak pieces. Plus, this dish is versatile; you can serve it as an appetizer or a main course. It’s also a crowd-pleaser, making it perfect for family dinners or get-togethers. Your guests will be asking for seconds!
How to Make Cowboy Butter Steak Bites
Ingredients
1 tablespoon extra virgin olive oil
1 pound steak, cut into 1-inch pieces (top sirloin or ribeye work well)
1 recipe cowboy butter, divided
Directions
To a medium skillet over medium-high heat, add olive oil. Once the oil is hot and shimmering, add steak bites in a single layer, working in batches if needed, and sear for 1 ½ to 2 minutes without moving. Flip and cook for another 1 to 2 minutes, or until the steak reaches your desired doneness. Reduce heat to medium. Add half of the cowboy butter directly to the pan and toss the steak bites to coat. Cook for 1 additional minute, just until the butter is melted and the steak is evenly glazed. Melt the remaining cowboy butter in the microwave and serve on the side for dipping or drizzling.
How to Serve Cowboy Butter Steak Bites
Serve Cowboy Butter Steak Bites hot from the skillet. You can place them on a platter and drizzle extra cowboy butter on top for a nice finish. Consider serving them with toothpicks for easy enjoyment. They pair well with fresh veggies, rice, or baked potatoes for a full meal.
How to Store Cowboy Butter Steak Bites
If you have any leftovers, store them in an airtight container in the fridge. They will last for up to three days. To reheat, warm them in a skillet over low heat, adding a little oil or butter to keep them moist. Avoid microwaving them, as this can make the steak chewy.
Tips to Make Cowboy Butter Steak Bites
Choose good quality steak for the best flavor. Let the steak sit at room temperature for about 15 minutes before cooking to help it cook evenly. Don’t overcrowd the skillet; cook in batches if necessary to get a nice sear. Adjust the cook time based on how you like your steak — rare, medium, or well-done.
Variations
Feel free to add spices to the steak bites before cooking for extra flavor. You could also experiment with different herbs in the cowboy butter, like rosemary or thyme. If you prefer, you can use shrimp or chicken instead of steak for a different twist.
FAQs
What type of steak is best for this recipe?
Top sirloin or ribeye works well, but you can also use other cuts like filet mignon or strip steak.
Can I make cowboy butter ahead of time?
Yes! You can make cowboy butter a day or two ahead. Simply store it in the fridge, then warm it up before serving.
How do I know when the steak is done?
Use a meat thermometer for accuracy. For medium-rare, aim for an internal temperature of 135°F. For medium, go for 145°F.
Can I freeze leftovers?
While you can freeze them, the steak may lose some tenderness upon thawing. It’s best to enjoy them fresh.
Is cowboy butter only for steak?
No! Cowboy butter is great on vegetables, bread, chicken, and seafood, too. It adds a delicious kick to many dishes.
Cowboy Butter Steak Bites
Juicy steak pieces soaked in rich, garlic butter, perfect for a quick meal or a special treat.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound steak, cut into 1-inch pieces
- 1 recipe cowboy butter, divided
Instructions
- Heat olive oil in a medium skillet over medium-high heat until hot and shimmering.
- Add steak bites in a single layer, working in batches if needed, and sear for 1 ½ to 2 minutes without moving.
- Flip and cook for another 1 to 2 minutes, or until the steak reaches your desired doneness.
- Reduce heat to medium and add half of the cowboy butter directly to the pan, tossing the steak bites to coat.
- Cook for 1 additional minute until the butter is melted and the steak is evenly glazed.
- Melt the remaining cowboy butter in the microwave for serving on the side.
Notes
Choose good quality steak for the best flavor and let it rest before cooking for even results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
