Healthy Chicken & Sweet Potato Rice Bowl

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October 29, 2025

Healthy Chicken & Sweet Potato Rice Bowl

Healthy Chicken & Sweet Potato Rice Bowl is a delicious and nutritious meal that is perfect for any day of the week. This recipe combines tender chicken, roasted sweet potatoes, and fluffy rice to create a satisfying bowl. Not only is it full of flavor, but it is also packed with vitamins and minerals. Sweet potatoes are rich in fiber and antioxidants, while chicken provides lean protein to keep you full longer. This dish is easy to prepare and can be customized with your favorite toppings, making it a great option for everyone. Let’s dive into how to make this wholesome meal.

Why Youโ€™ll Love This Healthy Chicken & Sweet Potato Rice Bowl

This Healthy Chicken & Sweet Potato Rice Bowl is simple to make and offers a balance of healthy ingredients. The combination of sweet potatoes and chicken creates a tasty harmony that you won’t forget. It’s a versatile dish, allowing you to add your favorite veggies or spices for extra flavor. Plus, itโ€™s perfect for meal prep, so you can enjoy it throughout the week. With its nutritious components and satisfying taste, youโ€™ll want to add this recipe to your regular dinner rotation.

How to Make Healthy Chicken & Sweet Potato Rice Bowl

Ingredients Youโ€™ll Need

chicken breast, sweet potatoes, rice, olive oil, salt, pepper, garlic powder, paprika, broccoli (optional)

Step-by-Step Directions

  1. Preheat the oven to 400ยฐF (200ยฐC).
  2. Cube the sweet potatoes and toss them in olive oil, salt, pepper, garlic powder, and paprika. Spread them on a baking sheet and roast for about 25-30 minutes, or until tender.
  3. While the sweet potatoes are roasting, cook the rice according to package instructions.
  4. In a skillet, heat a bit of olive oil over medium heat and cook the chicken breast until golden and cooked through, about 7-10 minutes per side. Season with salt and pepper.
  5. Assemble the bowls: start with a base of rice, then add the roasted sweet potatoes, sliced chicken, and any other desired toppings like steamed broccoli. Enjoy your nourishing meal!

How to Serve Healthy Chicken & Sweet Potato Rice Bowl

Serve the Healthy Chicken & Sweet Potato Rice Bowl warm. You can garnish it with fresh herbs, avocado, or a squeeze of lemon for added flavor. This bowl is also great on its own, making it a perfect lunch or dinner option.

How to Store Healthy Chicken & Sweet Potato Rice Bowl

You can store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave for a few minutes or until heated through.

Tips for the Best Healthy Chicken & Sweet Potato Rice Bowl

To get the best flavor, try marinating the chicken before cooking. You can use lemon juice, soy sauce, or your favorite marinade. Make sure to cut the sweet potatoes into even pieces to ensure they cook evenly. Experiment with different spices to change up the taste.

Recipe Variations

Feel free to customize this bowl with other veggies like spinach, bell peppers, or corn. You can also use quinoa instead of rice for a different texture. For a vegetarian option, replace chicken with chickpeas or tofu.

Frequently Asked Questions (FAQs)

Can I make this dish in advance?
Yes, you can prepare all ingredients in advance. Store them separately and assemble the bowls when you are ready to eat.

Can I use other meats?
Absolutely! You can use turkey, beef as alternatives to chicken in this recipe.

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free rice and make sure all other ingredients are also gluten-free.

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Healthy Chicken & Sweet Potato Rice Bowl

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A delicious and nutritious meal combining tender chicken, roasted sweet potatoes, and fluffy rice.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking, Skillet
  • Cuisine: American
  • Diet: Gluten-Free, High Protein

Ingredients

Scale
  • 1 lb chicken breast
  • 2 medium sweet potatoes
  • 1 cup rice
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 cup broccoli (optional)

Instructions

  1. Preheat the oven to 400ยฐF (200ยฐC).
  2. Cube the sweet potatoes and toss them in olive oil, salt, pepper, garlic powder, and paprika. Spread them on a baking sheet and roast for about 25-30 minutes, or until tender.
  3. While the sweet potatoes are roasting, cook the rice according to package instructions.
  4. In a skillet, heat a bit of olive oil over medium heat and cook the chicken breast until golden and cooked through, about 7-10 minutes per side. Season with salt and pepper.
  5. Assemble the bowls: start with a base of rice, then add the roasted sweet potatoes, sliced chicken, and any other desired toppings like steamed broccoli. Serve warm.

Notes

For added flavor, consider marinating the chicken beforehand. Customize with different veggies or spices to suit your taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 80mg

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