Name: Ground Beef Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 flour or corn tortillas; 2 cups enchilada sauce; 1 cup shredded cheddar or Monterey Jack cheese; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; Sour cream (for topping)

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Ground Beef Enchiladas are a tasty and comforting dish that brings the flavors of Mexico right to your kitchen. This easy recipe combines seasoned ground beef, cheese, and enchilada sauce, all rolled up in soft tortillas. Perfect for family dinners or potlucks, these enchiladas are sure to please everyone at the table. Made with simple ingredients, they offer a delicious way to enjoy Mexican-inspired comfort food without a lot of fuss. Whether you’re cooking for yourself or sharing with friends, Ground Beef Enchiladas are filling and satisfying.

You can dress them up with your favorite toppings, like sour cream and fresh cilantro, or keep it simple with just cheese. This recipe also cooks quickly, making it ideal for busy weeknights. Once you try making these enchiladas at home, it will become a favorite go-to meal that you’ll want to make time and again.

Why You’ll Love This Ground Beef Enchiladas

These Ground Beef Enchiladas are a delight for many reasons. First, they are rich in flavor and have the perfect blend of spices. Second, they are simple to make, which makes them perfect for anyone, from beginners to seasoned cooks. Additionally, they hold well in the oven, so you can make them ahead of time. Last but not least, they are flexible! You can customize them to suit your taste with extra toppings or even different proteins. Enjoy them with your favorite sides for a complete meal.

How to Make Ground Beef Enchiladas

Ingredients You’ll Need

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)

Step-by-Step Directions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
Add minced garlic, cumin, and chili powder; sauté for another minute.
Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
Pour enchilada sauce over the tortillas and sprinkle with cheese.
Bake uncovered for 20-25 minutes until bubbly and golden.

How to Serve Ground Beef Enchiladas

Serve your Ground Beef Enchiladas hot from the oven. Add a dollop of sour cream on top for extra creaminess. You can also sprinkle fresh cilantro or sliced jalapeños to enhance the flavors. Pair them with rice, beans, or a fresh salad for a balanced meal.

How to Store Ground Beef Enchiladas

To store leftovers, place the enchiladas in an airtight container in the refrigerator. They will keep for about 3-4 days. You can also freeze them for longer storage. Just cover them tightly with plastic wrap and aluminum foil before placing them in the freezer. They can last for up to 2-3 months. When ready to eat, thaw and reheat in the oven or microwave.

Tips for the Best Ground Beef Enchiladas

For the best enchiladas, use fresh ingredients. Don’t skip the spices, as they add a lot of flavor. If you like a bit of heat, consider adding diced green chilies to the beef mixture. For added creaminess, mix some sour cream into the filling. Lastly, let the enchiladas cool slightly before serving so the filling stays intact.

Recipe Variations

You can easily change this recipe to suit your taste. Try using different meats like shredded chicken or turkey. For a vegetarian option, replace the beef with black beans or sautéed vegetables. You can also experiment with different cheeses or add more spices to enhance the flavor.

Frequently Asked Questions (FAQs)

Can I make these enchiladas ahead of time?
Yes! You can prepare the enchiladas and store them in the fridge before baking. Just cover them tightly and bake when you’re ready to eat.

What if I don’t have enchilada sauce?
You can make a quick sauce using tomato sauce, chili powder, and spices. Blend these to create your own version.

Can I freeze the enchiladas?
Absolutely. You can freeze them before or after baking. Just make sure to wrap them properly to avoid freezer burn.