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| Published on:

October 31, 2025

Cheesy Ground Beef and Potatoes is a simple and delicious dish that warms the heart. This meal combines ground beef, tender potatoes, and gooey cheese into one hearty recipe. It is perfect for busy weeknights when you need to prepare something quickly but still want a comforting meal. Each bite brings a mix of flavor and satisfaction, making it a favorite among families. The ingredients are easy to find and often already in your pantry. With a few quick steps, you can create this savory dish that everyone will love.

Why Make This Recipe

This recipe is great because it is easy to make and full of flavor. It uses simple ingredients that you likely have at home. Plus, it’s a one-pan meal, which means less cleanup for you. The combination of ground beef, potatoes, and cheese makes it filling and enjoyable for both kids and adults. This recipe also allows for some creativity—add in veggies or spices to suit your taste. Making Cheesy Ground Beef and Potatoes is a fantastic way to bring the family together around the dinner table.

How to Make Cheesy Ground Beef and Potatoes

Ingredients

1 pound ground beef
4 medium potatoes, peeled and diced
1 cup shredded cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Directions

In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and garlic, sauté until softened.
Add the ground beef, cook until browned.
Stir in the diced potatoes, beef broth, salt, and pepper.
Cover and simmer for 20-25 minutes, or until potatoes are tender.
Sprinkle cheddar cheese over the top, cover, and cook until melted.
Serve hot and enjoy your comfort food!

How to Serve Cheesy Ground Beef and Potatoes

Serve Cheesy Ground Beef and Potatoes hot from the skillet. It pairs well with a fresh green salad or steamed vegetables for a balanced meal. You can also add some hot sauce or your favorite condiment for a little extra zest.

How to Store Cheesy Ground Beef and Potatoes

To store leftovers, place them in an airtight container. Keep it in the refrigerator for up to three days. For longer storage, you can freeze it in a freezer-safe container for up to three months. When ready to eat, simply reheat in the microwave or on the stovetop.

Tips to Make Cheesy Ground Beef and Potatoes

For extra flavor, consider adding spices like paprika or chili powder. You can also mix in other vegetables, such as bell peppers or carrots, for added nutrition. If you prefer a crispy top, you can broil the dish for a few minutes after adding the cheese.

Variations

Feel free to swap out the ground beef for ground turkey or chicken. You can also experiment with different types of cheese, like mozzarella or pepper jack, for a unique taste.