German Potato Soup is a warm and inviting dish that many people love. It is perfect for cold evenings or when you want something comforting. This soup combines tender potatoes with fresh vegetables to create a rich flavor. The addition of dairy-free cream makes it creamy, while herbs bring in some nice freshness. Making this soup is easy, and it doesn’t take long to prepare. You can enjoy it as a meal on its own or pair it with bread for a satisfying dinner. Everyone in your family will enjoy this delicious bowl of goodness!
Why Make This Recipe
Making German Potato Soup is a great way to enjoy simple ingredients. Potatoes are filling and provide energy. This soup is not only comforting but also healthy, especially since it uses fresh vegetables. It is a great option for a vegetarian or dairy-free meal. You can make a big pot and share it with friends or family, or save some for later. This recipe is flexible, so you can adjust it to fit your taste. Enjoying a warm bowl of German Potato Soup can lift your spirits and warm you inside.
How to Make German Potato Soup
Ingredients
- 4 large potatoes, peeled and diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup dairy-free cream
- Salt and pepper to taste
- Herbs (such as thyme, parsley, or chives)
Directions
- In a large pot, add the diced potatoes, carrots, celery, and onion. Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let it simmer until the vegetables are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth, or mash the vegetables for a chunkier texture.
- Stir in the dairy-free cream and season with salt, pepper, and herbs.
- Simmer for an additional 5 minutes before serving. Enjoy hot!
How to Serve German Potato Soup
You can serve German Potato Soup in bowls. Add some fresh herbs on top for extra flavor. A slice of crusty bread or a simple salad can be a great side. This soup can be a main dish or a starter. Serve it warm to make it even more comforting.
How to Store German Potato Soup
You can store leftover German Potato Soup in an airtight container in the fridge. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Place the cooled soup in freezer-safe containers or bags. It can be frozen for up to 3 months.
Tips to Make German Potato Soup
- For extra flavor, sauté the onions and other vegetables in a bit of oil before adding the broth.
- Adjust the thickness of the soup by adding more broth or cream as needed.
- Experiment with different herbs to find the taste you like best.
- If available, top the soup with croutons for added texture.
Variations
You can customize German Potato Soup to fit your tastes. Some variations include adding beef or sausage for a richer flavor. You can also add green peas or spinach for additional nutrients. If you prefer a spicier soup, add some red pepper flakes.
FAQs
Can I make this soup ahead of time?
Yes, you can make German Potato Soup ahead of time and store it in the fridge or freezer.
Can I use regular cream instead of dairy-free?
Absolutely! You can use any cream you prefer.
What can I serve with this soup?
Crusty bread or a fresh salad pairs well with German Potato Soup.
How long does it take to make?
The soup takes about 30 minutes from start to finish.
Is this soup gluten-free?
Yes, if you use gluten-free vegetable broth, the soup is gluten-free as well.
German Potato Soup
A warm and inviting soup made with tender potatoes, fresh vegetables, and dairy-free cream, perfect for cold evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: German
- Diet: Vegetarian, Dairy-free
Ingredients
- 4 large potatoes, peeled and diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup dairy-free cream
- Salt and pepper to taste
- Herbs (such as thyme, parsley, or chives)
Instructions
- In a large pot, add the diced potatoes, carrots, celery, and onion. Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let it simmer until the vegetables are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth, or mash the vegetables for a chunkier texture.
- Stir in the dairy-free cream and season with salt, pepper, and herbs.
- Simmer for an additional 5 minutes before serving. Enjoy hot!
Notes
For extra flavor, sauté the onions and other vegetables in a bit of oil before adding the broth. Adjust thickness by adding more broth or cream as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
