Cheesy Creamy Buffalo Chicken Dip is a delicious and easy appetizer that everyone will love. It combines tender shredded chicken, creamy cheese, and spicy Buffalo sauce for a taste that is hard to resist. Whether you are hosting a party or just watching a game, this dip will be a hit. People will gather around the bowl, eager to scoop up every last bite. You only need a few simple ingredients and steps to create this warm, cheesy dip. It’s perfect for serving with chips, veggies, or crackers. Make it once, and it might just become your go-to recipe for gatherings.
Why Make This Recipe
You should make Cheesy Creamy Buffalo Chicken Dip because it is quick and easy to prepare. This recipe is perfect for all kinds of occasions, whether it’s a weekend game day, a party with friends, or just a snack at home. People love the rich taste of cheese combined with the spicy kick of Buffalo sauce. Plus, it’s a crowd-pleaser, so you can impress your guests with little effort. The dip is also very flexible, making it easy to customize to your taste.
How to Make Cheesy Creamy Buffalo Chicken Dip
Ingredients
2 cups cooked shredded chicken
1 cup cream cheese, softened
1/2 cup Buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese
1/4 cup chopped green onions (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Mix well until everything is evenly combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining cheddar cheese and the crumbled blue cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- Garnish with chopped green onions, if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
How to Serve Cheesy Creamy Buffalo Chicken Dip
Serve this dip warm in a bowl. Place it in the center of a table with tortilla chips, carrot sticks, or celery sticks around it. Make sure to provide plenty of options for dipping. Guests will love the chance to scoop out the creamy dip and enjoy its delicious flavor.
How to Store Cheesy Creamy Buffalo Chicken Dip
If you have leftover dip, store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. When you are ready to eat it again, just reheat it in the oven or microwave until warm and bubbly again.
Tips to Make Cheesy Creamy Buffalo Chicken Dip
- You can use rotisserie chicken to save time.
- Adjust the amount of Buffalo sauce to suit your spice preference.
- For a thicker dip, add extra cream cheese.
- Experiment with different cheeses for unique flavors.
- Make it ahead of time and bake just before serving.
Variations
You can add other ingredients like cooked beef for extra flavor or swap out the ranch dressing for blue cheese dressing. You can also try using different types of cheese like mozzarella or pepper jack for a different taste.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Just bake it when you are ready to serve.
Can I freeze Cheesy Creamy Buffalo Chicken Dip?
Yes, you can freeze it. Make sure to store it in a freezer-safe container for up to 2 months. Thaw it in the fridge before reheating.
What can I use instead of ranch dressing?
You can use blue cheese dressing or any other dressing you prefer.
Is this dip very spicy?
The spiciness depends on how much Buffalo sauce you use. You can decrease the amount for a milder flavor.
What should I serve with the dip?
This dip goes great with tortilla chips, crackers, and fresh vegetables like celery and carrots.
Cheesy Creamy Buffalo Chicken Dip
A delicious and easy appetizer combining tender shredded chicken, creamy cheese, and spicy Buffalo sauce. Perfect for parties or game day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Mix well until everything is evenly combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining cheddar cheese and the crumbled blue cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- Garnish with chopped green onions, if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
You can use rotisserie chicken to save time and adjust the Buffalo sauce to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
