Nutella Stuffed Chocolate Chip Cookies are a delightful treat that brings joy to cookie lovers everywhere. Imagine biting into a warm, gooey cookie filled with rich Nutella. These cookies are perfect for any occasion, whether you want to surprise your family or bring something sweet to a gathering. They are easy to make and taste amazing fresh from the oven. You can even customize them with your favorite mix-ins. This recipe will guide you through making these delicious cookies step by step, ensuring that everyone can enjoy this sweet surprise.

Why You’ll Love This Nutella Stuffed Chocolate Chip Cookies

These cookies are not just any chocolate chip cookies. The addition of Nutella creates a creamy and smooth center that enhances the classic chocolate chip flavor. Each bite is a satisfying mix of textures—the soft cookie with the warm, melty Nutella. These cookies are also simple to make, so even beginners can wow their friends and family. Whether you’re celebrating a special occasion or just treating yourself, these cookies are sure to become a favorite.

How to Make Nutella Stuffed Chocolate Chip Cookies

Ingredients You’ll Need

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Nutella (for stuffing)

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
Beat in the eggs one at a time.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture until fully combined.
Stir in the chocolate chips.
To assemble, take a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of Nutella in the center, and then wrap the dough around it, sealing it well.
Place the dough balls onto a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are golden.
Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack. Enjoy your Nutella stuffed cookies!

How to Serve Nutella Stuffed Chocolate Chip Cookies

Serve these cookies warm for the best experience. They pair well with a glass of cold milk or a cup of coffee. You can also dust them with powdered sugar for an extra touch. These cookies make a lovely gift for friends or a great addition to a dessert table.

How to Store Nutella Stuffed Chocolate Chip Cookies

To store your cookies, place them in an airtight container. They will stay fresh at room temperature for up to five days. If you’d like to keep them longer, you can freeze the cookie dough before baking or freeze the baked cookies for up to three months.

Tips for the Best Nutella Stuffed Chocolate Chip Cookies

Use room temperature butter for easy mixing. Make sure to seal the dough tightly around the Nutella so it doesn’t leak out while baking. Don’t overbake the cookies; they should be soft when you take them out of the oven. Lastly, let them cool slightly to enjoy the gooey Nutella center.

Recipe Variations

You can change things up by adding chopped nuts, different types of chocolate, or even a sprinkle of sea salt on top for extra flavor. If you’re feeling adventurous, try mixing in some peanut butter or caramel.

Frequently Asked Questions (FAQs)

Can I use a different type of filling instead of Nutella?
Yes! You can use any chocolate spread or even fruit preserves for a fruity twist.

How do I know when the cookies are done?
The edges should be golden brown, but the center may look slightly underbaked. They will firm up as they cool.

Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days or freeze it for later use. Just let it soften a bit before baking.