Baked Crunchy Hot Honey Chicken is a delicious and easy dish to make. It combines the crunch of cornflakes with the warmth of spices and a sweet honey glaze. This dish is perfect for any meal, whether it’s a family dinner or a gathering with friends. You can enjoy it with your favorite sides like salad or rice. The best part? You bake it instead of frying, which makes it a bit healthier. This recipe is simple enough for beginners, yet impressive enough to serve to guests. Let’s dive in and create this tasty chicken dish that everyone will love!

Why You’ll Love This Baked Crunchy Hot Honey Chicken

You will love this Baked Crunchy Hot Honey Chicken for many reasons. First, it has a wonderful texture with its crispy coating. Each bite offers a satisfying crunch that pairs perfectly with the tender chicken inside. The sweet and spicy honey sauce adds an exciting flavor that makes it unique. It’s also adaptable to your taste preferences—adjust the heat level to make it milder or spicier. Plus, it’s a dish that everyone in the family can enjoy, making it a hit at any dinner table.

How to Make Baked Crunchy Hot Honey Chicken

Ingredients You’ll Need

6 cups cornflakes (use gluten free, if needed)
1/4 cup grated parmesan cheese
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 large eggs, beaten
2 tablespoons hot sauce
2 pounds chicken breast tenderloins
Extra virgin olive oil, for drizzling
1/2 cup honey
2-3 tablespoons hot sauce
1-3 teaspoons cayenne pepper
3/4 teaspoon chipotle chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Sea salt
Fresh thyme, cilantro, or parsley, for serving

Step-by-Step Directions

1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.
2. In a food processor, combine the cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Alternatively, you can crush the crumbs in a ziplock bag by stepping on them. Dump the crumbs into a shallow bowl.
3. Beat the eggs in a bowl, add the hot sauce and chicken, and toss well to coat.
4. Dredge the chicken through the crumbs, fully covering it. Place on the prepared baking sheet. For a thicker coating, dip the chicken back through the eggs, then through the crumbs a second time. Place on the baking sheet. Drizzle with olive oil. Bake for 20-25 minutes, until crisp all around.
5. Just before the chicken is done cooking, make the sauce. In a sauce pot, warm together the honey, hot sauce, cayenne, chili powder, onion powder, and garlic powder, plus a pinch of salt.
6. Drizzle the warm sauce over the chicken. Top with herbs. If the sauce thickens, warm for 5 seconds in the microwave. Enjoy!

How to Serve Baked Crunchy Hot Honey Chicken

Serve your Baked Crunchy Hot Honey Chicken hot from the oven. Pair it with sides like mashed potatoes, coleslaw, or roasted vegetables for a great meal. You can also add a fresh salad for a nice crunch. Drizzle extra hot honey sauce on the side for dipping, if you like more heat. This chicken is tasty as a meal or as leftovers in wraps or sandwiches!

How to Store Baked Crunchy Hot Honey Chicken

To store your leftover Baked Crunchy Hot Honey Chicken, let it cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Reheat in the oven to crisp it back up before serving.

Tips for the Best Baked Crunchy Hot Honey Chicken

For the best results, make sure to crush the cornflakes well to create fine crumbs. This will help create a nice crust on the chicken. Be generous with the olive oil drizzle; it keeps the chicken moist while helping it crisp up. Adjust the spices in the hot honey sauce to suit your taste. Lastly, do not skip the fresh herbs—they add a wonderful touch to the finished dish.

Recipe Variations

You can change up the flavors by using different types of hot sauce or adding more spices to the crumb mixture, like cumin or chili powder. If you want a sweeter version, add a bit more honey to the sauce. For a different crunch, swap cornflakes for crushed pretzels or panko bread crumbs.

Frequently Asked Questions (FAQs)

Can I use a different type of chicken?

Yes, you can use chicken thighs or wings instead of tenderloins. Just adjust the cooking time as needed.

Can I make this recipe gluten-free?

Absolutely! Just use gluten-free cornflakes and check that the hot sauce you use is also gluten-free.

How do I know when the chicken is done?

The chicken is done when it is golden brown and crispy, and the internal temperature reaches 165° F. Use a meat thermometer for accurate results.

Baked Crunchy Hot Honey Chicken

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A delicious baked chicken dish featuring a crunchy cornflake coating, sweet and spicy honey glaze, perfect for any meal.

• Prep Time: 15
• Cook Time: 25
• Total Time: 40
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free, Dairy-Free

Ingredients

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• 6 cups cornflakes (use gluten free, if needed)
• 1/4 cup grated parmesan cheese
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten
• 2 tablespoons hot sauce
• 2 pounds chicken breast tenderloins
• Extra virgin olive oil, for drizzling
• 1/2 cup honey
• 2–3 tablespoons hot sauce
• 1–3 teaspoons cayenne pepper
• 3/4 teaspoon chipotle chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Sea salt
• Fresh thyme, cilantro, or parsley, for serving

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Instructions

1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.
2. In a food processor, combine the cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs.
3. Dump the crumbs into a shallow bowl.
4. Beat the eggs in a bowl, add the hot sauce and chicken, and toss well to coat.
5. Dredge the chicken through the crumbs, fully covering it. Place on the prepared baking sheet.
6. Drizzle with olive oil. Bake for 20-25 minutes, until crisp all around.
7. Just before the chicken is done cooking, warm together honey, hot sauce, cayenne, chili powder, onion powder, and garlic powder in a pot.
8. Drizzle the warm sauce over the chicken. Top with herbs before serving.

Notes

Use gluten-free cornflakes for a gluten-free version. Adjust spices to taste preferences.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 180mg