Fudgy brownie cookies are a delightful treat that combines the rich flavor of brownies with the shape and texture of cookies. These cookies are soft, chewy, and packed with chocolate goodness. They are perfect for dessert or a sweet snack at any time of day. Making fudgy brownie cookies is simple and requires just a few ingredients. You can whip them up quickly for a family gathering or a cozy night in. The best part is that you’ll enjoy the delicious taste without spending hours in the kitchen. Get ready to indulge in these chocolatey delights!
Why You’ll Love This Fudgy Brownie Cookies
These fudgy brownie cookies bring together the best parts of brownies and cookies. They offer a soft, gooey center that melts in your mouth. The semi-sweet chocolate chips add extra chunks of sweetness. Plus, they are easy to make, making them perfect for bakers of all levels. Whether you are hosting friends or just treating yourself, these cookies shine in any setting. Once you take a bite, you’ll understand why they are a favorite.
How to Make Fudgy Brownie Cookies
Ingredients You’ll Need
1 cup all-purpose flour
½ cup unsweetened cocoa powder
¾ cup granulated sugar
¾ cup brown sugar
½ cup unsalted butter
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
Step-by-Step Directions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt. In another bowl, melt the butter and mix it with eggs and vanilla until well combined. Pour the wet mixture into the dry ingredients and stir until just blended; avoid overmixing. Fold in chocolate chips until evenly distributed. Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
How to Serve Fudgy Brownie Cookies
Enjoy these fudge brownie cookies warm with a glass of milk or a scoop of ice cream. They make a fantastic dessert for any party or an afternoon treat. You can also sprinkle some sea salt on top for an extra flavor boost.
How to Store Fudgy Brownie Cookies
To store these cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container. Thaw them at room temperature before serving.
Tips for the Best Fudgy Brownie Cookies
Use room temperature ingredients for better mixing. Make sure to measure your flour and cocoa powder accurately to prevent dry cookies. Do not overbake; these cookies are best when the centers are soft. Add nuts, like walnuts or pecans, for added crunch if you like.
Recipe Variations
You can change up this recipe by using white chocolate chips instead of semi-sweet ones or adding a tablespoon of instant coffee for a richer flavor. Feel free to mix in your favorite candies or nuts to customize them.
Frequently Asked Questions (FAQs)
1. Can I use cocoa powder instead of chocolate?
Yes, cocoa powder works well in this recipe, but you also add chocolate chips for extra richness.
2. How do I make these cookies chewy?
To keep your cookies chewy, be careful not to overmix the dough and avoid overbaking them.
3. Can I double the recipe?
Absolutely! Just double all the ingredients and make sure to use bigger mixing bowls for the dough.
Fudgy Brownie Cookies
Delightful fudgy brownie cookies combining rich brownie flavor with cookie texture, perfect for dessert or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, melt the butter and mix it with the eggs and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir until just blended; avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
Notes
Use room temperature ingredients for better mixing. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
