Air Fryer Apple Chips with Cinnamon Sugar are a delightful and healthy snack that you can whip up in no time. This recipe is perfect for fall but can be enjoyed year-round. With the sweet and tart flavor of apples enhanced by a sprinkle of cinnamon sugar, these chips are sure to satisfy your cravings for something crunchy. The air fryer makes the process quick and easy, giving you perfectly crispy chips without the need for excessive oil. Whether you want a snack for movie night, a lunchbox treat, or just something to nibble on, these apple chips fit the bill. Plus, they are a fantastic alternative to traditional potato chips. So, grab some apples, and let’s get started on making this delicious treat!
Why Make This Recipe
Air Fryer Apple Chips with Cinnamon Sugar are a great choice for anyone looking to enjoy a sweet snack without the guilt. They are easy to prepare, and you can control the amount of sugar you add. Unlike store-bought chips, which may contain preservatives and artificial flavors, these homemade chips are fresh and flavorful. They are also a wonderful way to use up extra apples, providing a nutritious option for kids and adults alike. Plus, air frying offers a healthier alternative to deep-frying, making these chips a smart choice for a light snack.
How to Make Air Fryer Apple Chips with Cinnamon Sugar
Ingredients:
- 2 medium apples (any variety, such as Fuji or Granny Smith)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- A pinch of salt (optional)
Directions:
- Prepare the apples: Wash and dry the apples thoroughly. Using a mandolin slicer or a sharp knife, slice the apples very thinly (about 1/8 inch thick). Remove the core and seeds if desired.
- Make the cinnamon sugar: In a small bowl, mix the granulated sugar, cinnamon, and a pinch of salt (if using).
- Coat the apple slices: Lay the apple slices on a clean surface and lightly sprinkle the cinnamon-sugar mixture over both sides of the apple slices. You can also toss them in a bowl to coat them evenly.
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Air fry the apple chips: Arrange the apple slices in a single layer in the air fryer basket, ensuring they aren’t overlapping too much. Cook the apple slices for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. Keep a close eye on them to prevent burning.
- Cool and serve: Once done, remove the apple chips from the air fryer and let them cool for a few minutes. They will crisp up even more as they cool. Serve immediately, or store in an airtight container for up to a week.
How to Serve Air Fryer Apple Chips with Cinnamon Sugar
These apple chips can be enjoyed on their own as a healthy snack. They are also great for adding to a cheese platter or serving with yogurt for a light dessert. You can even crush them and use them as a topping for ice cream, oatmeal, or salads. The versatility of these chips makes them perfect for any occasion!
How to Store Air Fryer Apple Chips with Cinnamon Sugar
If you have leftovers, store the apple chips in an airtight container at room temperature. They will stay fresh for up to a week. Be sure to let them cool completely before storing to maintain their crispness. Avoid placing them in the fridge as moisture may cause them to become soggy.
Tips to Make Air Fryer Apple Chips with Cinnamon Sugar
- Use a variety of apples for different flavors.
- Ensure the apple slices are evenly cut for uniform cooking.
- Experiment with different spices like nutmeg or allspice for a unique twist.
- Check the chips regularly as they can cook quickly depending on the air fryer model.
- For extra sweetness, drizzle a little honey or maple syrup over the chips before serving.
Variation
For a fun variation, try adding a touch of vanilla extract to the cinnamon sugar mixture. You can also mix in some finely chopped nuts or dried fruits for added texture and taste. If you prefer a savory snack, skip the sugar and sprinkle the slices with your favorite spices instead.
FAQs
- Can I use other fruits to make chips? Yes, you can use pears, bananas, or even sweet potatoes in the air fryer.
- Do I need to peel the apples? No, you can keep the skin on for added texture and nutrition.
- Is there a way to make these chips sweeter without adding more sugar? Yes, you can use sweet apples or add a touch of honey or maple syrup while serving.
- How can I make these apple chips less crunchy? Cook them for a shorter amount of time to retain more moisture for a chewier texture.
- Can I freeze apple chips? While you can freeze them, they may lose their crispness. Enjoy them fresh for the best texture!
Air Fryer Apple Chips with Cinnamon Sugar
Delightful and healthy air fryer apple chips seasoned with cinnamon sugar, perfect for a crunchy snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium apples (any variety, such as Fuji or Granny Smith)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- A pinch of salt (optional)
Instructions
- Wash and dry the apples thoroughly. Using a mandolin slicer or a sharp knife, slice the apples very thinly (about 1/8 inch thick). Remove the core and seeds if desired.
- In a small bowl, mix the granulated sugar, cinnamon, and a pinch of salt (if using).
- Lay the apple slices on a clean surface and lightly sprinkle the cinnamon-sugar mixture over both sides. Toss them in a bowl to coat evenly if preferred.
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Arrange the apple slices in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool for a few minutes. Serve immediately or store in an airtight container for up to a week.
Notes
For extra sweetness, drizzle honey or maple syrup over the chips before serving. Use a variety of apples for different flavors and experiment with spices for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
