Air Fryer Fried Pickles
Air Fryer Fried Pickles are a crunchy, tangy snack that offers a lighter alternative to traditional frying. Perfect for parties or quick snacking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Dill pickles (or any type of pickles)
- 1 cup cornmeal
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- Cooking spray
Instructions
- Slice the pickles into thick slices.
- In a bowl, mix cornmeal, flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pickle slice into the egg mixture, then coat with the cornmeal mixture.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray and arrange the coated pickles in a single layer.
- Spray the top of the pickles lightly with cooking spray.
- Air fry for about 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve with your favorite dipping sauce.
Notes
For best results, do not overcrowd the air fryer basket. Cook in batches if needed. Feel free to adjust spices to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://www.simplefamilydishes.com/air-fryer-fried-pickles/