Air Fryer Sesame Chicken
A quick and easy dish that brings Asian flavors to your table, featuring crispy chicken coated in a sweet and spicy sesame sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons sesame oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, honey, sriracha, minced garlic, and grated ginger to create the sauce.
- Cut chicken breasts into bite-sized pieces and coat them in the sauce.
- Preheat the air fryer to 400°F (200°C).
- Place the coated chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until crispy.
- Sprinkle sesame seeds and chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/air-fryer-sesame-chicken/