Print

Amazing Homemade Cinnamon Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in warm, fluffy cinnamon rolls topped with a dreamy glaze, perfect for any occasion.

Ingredients

Scale
  • 2¾ cups all-purpose flour (330g)
  • ¼ cup granulated sugar (56g)
  • 2 tbsp. butter, unsalted or salted (30g)
  • 1 large egg
  • 1 package active dry or instant yeast (or 2¼ tsp. (7g))
  • ½ cup warm water (118ml)
  • ¼ cup milk (59ml)
  • 1 tsp. salt (4g)
  • ⅔ cup brown sugar (149g)
  • ¼ cup butter, unsalted or salted (56g), softened
  • 1 tbsp. ground cinnamon (15g)
  • 1 tsp. vanilla extract (about 5ml)
  • 1½ cups powdered sugar (confectioner’s sugar) (180g)
  • ¼ cup butter (56g), melted
  • 1 tsp. vanilla extract (5ml)
  • 2–3 tbsp. milk (30-45ml)

Instructions

  1. In a small bowl, combine the warm milk and water (around 105°F to 115°F or 40°C to 44°C). Add a teaspoon of sugar and sprinkle in the yeast. Let it sit for 5 to 10 minutes until foamy.
  2. In a medium bowl, whisk together the flour and salt, then set aside.
  3. Melt the 2 tablespoons of butter and mix it with the activated yeast and remaining sugar. Whisk until combined.
  4. Transfer this mixture to a large bowl, and whisk in the egg. Slowly add the flour mixture, mixing until it forms a tacky dough.
  5. Knead the dough in the bowl for a few minutes, then turn it onto a lightly floured surface. Knead for 8 to 10 minutes until smooth, adding flour if sticky.
  6. Place the dough in an oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise for about 1 hour until it has doubled in size.
  7. Roll out the dough and spread softened butter on top. Mix brown sugar, cinnamon, and vanilla extract in a separate bowl, then sprinkle over the buttered dough. Roll the dough tightly.
  8. Slice the roll into about 12 pieces and place them into a greased 9×13 inch baking pan. Cover again and let rise for 45 minutes to 1 hour.
  9. Preheat your oven to 375°F (190°C). Before baking, baste the top with melted butter. Bake for 15 to 20 minutes until golden brown. Let cool slightly.
  10. For the glaze, mix powdered sugar, melted butter, vanilla extract, and milk, adding more milk for a thinner glaze. Drizzle it over warm rolls and enjoy!

Notes

These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Refrigerate for up to a week or freeze for longer storage.

Nutrition

Find it online: https://www.simplefamilydishes.com/amazing-homemade-cinnamon-rolls/