Amish Apple Fritter Bread is a delightful treat that brings warmth and comfort to any table. This sweet bread is packed with juicy apples and has a hint of cinnamon for extra flavor. It combines the delicious taste of traditional apple fritters with the ease of baking bread. Perfect for breakfast, brunch, or a snack, this bread is sure to please everyone. The recipe is simple and requires only a handful of ingredients, making it an excellent choice for bakers of all levels. Once you take a bite, you’ll enjoy the moist texture and the exciting apple chunks throughout.

Why You’ll Love This Amish Apple Fritter Bread

This bread is irresistible thanks to its sweet and cinnamon-infused flavor. It fills your kitchen with a mouthwatering aroma while baking. The crunchy outside and soft inside create a perfect contrast. You can enjoy it as is or add a simple glaze for extra sweetness. It also keeps well, making it a great treat for later. Whether you’re sharing it with family or enjoying it alone, this recipe is sure to make your day a little brighter.

How to Make Amish Apple Fritter Bread

Ingredients You’ll Need

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1/2 cup milk
2 large eggs
2 cups diced apples
1 teaspoon vanilla extract
1/4 cup powdered sugar (for glaze)
1-2 tablespoons milk (for glaze)

Step-by-Step Directions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the diced apples.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for a few minutes in the pan before transferring to a wire rack.
To make the glaze, mix the powdered sugar with milk until smooth and drizzle over the cooled bread.

How to Serve Amish Apple Fritter Bread

You can serve this bread warm or at room temperature. Slice it and enjoy it plain, or add a little butter on top. It also makes a perfect pairing with coffee or tea. If you want to impress your guests, serve it with fresh whipped cream or vanilla ice cream.

How to Store Amish Apple Fritter Bread

Store leftover bread in an airtight container at room temperature for 2-3 days. If you want to keep it longer, wrap the bread in plastic wrap and place it in the fridge for up to a week. You can even freeze it for up to three months. Just thaw it at room temperature when you’re ready to enjoy it again.

Tips for the Best Amish Apple Fritter Bread

Use fresh, firm apples for the best flavor and texture. You can mix different types of apples for added taste. Make sure not to over-mix the batter; it should be just combined. Finally, keep an eye on the baking time, as ovens can vary.

Recipe Variations

Feel free to experiment by adding nuts, such as walnuts or pecans. You can also add raisins or cranberries for a fruity twist. If you enjoy spices, try adding nutmeg or allspice for extra flavor.

Frequently Asked Questions (FAQs)

Can I use other fruits besides apples?
Yes, you can use fruits like pears or peaches. Just make sure they are diced and have similar moisture content.

Can I make this bread ahead of time?
Yes, you can make it a day before serving. Store it properly, and it will still taste great.

Can I double the recipe?
Absolutely! Simply double all the ingredients and use two loaf pans. Adjust baking time if needed.

Amish Apple Fritter Bread

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A delightful sweet bread packed with juicy apples and a hint of cinnamon, perfect for breakfast or a snack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the diced apples.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for a few minutes in the pan before transferring to a wire rack.
To make the glaze, mix the powdered sugar with milk until smooth and drizzle over the cooled bread.