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Amish Hamburger Steak Bake

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A hearty and comforting casserole of seasoned beef patties simmered in a rich, creamy onion gravy.

Ingredients

Scale
  • 2 lbs ground beef (80/20 blend)
  • 1/2 cup breadcrumbs (plain or seasoned)
  • 1 egg, beaten
  • 1 small onion, finely diced
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 tbsp butter (salted or unsalted)
  • 3 tbsp all-purpose flour
  • 2 cups beef broth (low sodium preferred)
  • 1 cup heavy cream
  • 1 medium onion, sliced
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 350°F. Gather all ingredients and an oven-proof skillet.
  2. In a large bowl, combine ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Mix gently.
  3. Shape the mixture into 6 to 8 oval patties and let them rest on a plate.
  4. Heat an oven-safe skillet over medium-high heat and brown the patties 3 to 4 minutes per side. Remove to a plate.
  5. Reduce heat to medium and add butter to the skillet. Sauté the sliced onion until soft and translucent, about 5 to 7 minutes.
  6. Sprinkle flour over the onions and stir constantly for about 2 minutes.
  7. Slowly whisk in the beef broth and heavy cream until smooth, add garlic powder, and adjust seasoning.
  8. Return the browned patties to the skillet, cover, and bake for 45 minutes. Uncover and bake for an additional 15 minutes.
  9. Let the dish rest for 10 minutes before serving.

Notes

Use panko for extra texture or gluten-free breadcrumbs if needed. For dairy-free sauce, substitute coconut milk and dairy-free butter.

Nutrition

Find it online: https://www.simplefamilydishes.com/amish-hamburger-steak-bake-10/