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Amish Hamburger Steak Bake

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A comforting dish combining ground beef patties with a creamy, savory gravy, perfect for family dinners.

Ingredients

Scale
  • 2 lbs Ground beef (80/20 blend for best flavor)
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 Egg (Beaten)
  • 1 Onion (Finely diced)
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 Onion (Sliced)
  • 1 tsp Garlic powder

Instructions

  1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
  2. Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
  3. In the same skillet, sauté sliced onions in butter.
  4. Add flour, stir for 2 minutes, then whisk in broth and cream.
  5. Nestle patties into the gravy.
  6. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for 15 more.
  7. Remove from oven and let rest for 10 minutes before serving.

Notes

For added flavor, consider including mushrooms or bell peppers in the gravy. This dish stores well in the refrigerator for 3–4 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/amish-hamburger-steak-bake-2/