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Amish Hamburger Steak Bake

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A warm and hearty dish featuring succulent beef patties smothered in rich, creamy gravy, perfect for family gatherings or cozy dinners.

Ingredients

Scale
  • 2 lbs Ground beef (80/20 blend for best flavor)
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 Egg (Beaten)
  • 1 Onion (Finely diced)
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 Onion (Sliced)
  • 1 tsp Garlic powder

Instructions

  1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
  2. Form this mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
  3. Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden. Remove them and set aside.
  4. In the same skillet, sauté the sliced onions in butter until soft. Add flour and stir for 2 minutes, then whisk in the beef broth and cream.
  5. Nestle the browned patties into the gravy. Cover tightly with a lid or foil and bake at 350°F for 45 minutes. Then uncover and bake for an additional 15 minutes.
  6. Remove from the oven and let it rest for 10 minutes before serving.

Notes

For extra flavor, let the beef patties sit for 30 minutes before cooking. Use low-sodium beef broth for balanced flavor. If thicker gravy is preferred, cook it a few minutes longer uncovered.

Nutrition

Find it online: https://www.simplefamilydishes.com/amish-hamburger-steak-bake-3/