Amish Hamburger Steak Bake
A comforting one-dish meal combining ground beef, savory vegetables, and creamy mashed potatoes, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 1 cup diced tomatoes
- 2 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and chopped onion over medium heat, cooking thoroughly.
- Add the sliced mushrooms and cook until tender.
- Stir in the beef broth, mixed vegetables, and diced tomatoes. Season with salt and pepper according to your taste.
- In a baking dish, layer the meat mixture, followed by a generous topping of mashed potatoes.
- Place the dish in the preheated oven and bake for about 25-30 minutes until heated through and the edges are bubbling.
- Serve hot and enjoy every hearty bite!
Notes
For a lighter option, substitute ground turkey. Garnish with fresh herbs for added flavor and serve with a salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.simplefamilydishes.com/amish-hamburger-steak-bake-5/