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Amish Hamburger Steak Bake

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A classic comfort dish featuring juicy beef patties soaked in a rich, creamy gravy, perfect for busy weeknights or family dinners.

Ingredients

Scale
  • 2 lbs Ground beef (80/20 blend for best flavor)
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 Egg (Beaten)
  • 1 Onion (Finely diced)
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 Onion (Sliced)
  • 1 tsp Garlic powder

Instructions

  1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties and let them rest while preparing the gravy base.
  2. Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden; then remove and set aside.
  3. In the same skillet, sauté sliced onions in butter. Add flour and stir for 2 minutes, then whisk in beef broth and cream.
  4. Nestle the patties into the gravy. Cover tightly and bake at 350°F for 45 minutes. Uncover and bake for 15 more minutes.
  5. Remove from the oven and let rest for 10 minutes before serving.

Notes

Serve hot with mashed potatoes, rice, or fresh bread. Leftovers can be refrigerated for up to 3 days or frozen for 3 months.

Nutrition

Find it online: https://www.simplefamilydishes.com/amish-hamburger-steak-bake/