This Amish Peanut Butter Cream Pie is a delightful dessert that captures the essence of comfort food with every bite. Made with a creamy peanut butter filling, a rich cream cheese base, and a crunchy topping, it’s the perfect blend of textures and flavors. The pie is not only easy to make, but it also requires minimal ingredients, making it a great option for both novice and experienced bakers. With its luscious filling and the irresistible flavor of peanut butter, this pie is sure to become a family favorite.
Served chilled, this pie is a fantastic treat for any occasion, whether it’s a holiday gathering, a picnic, or simply a family dinner. People of all ages will adore its creamy richness and nutty sweetness. The beauty of the Amish Peanut Butter Cream Pie lies in its simplicity, allowing the peanut butter taste to shine through. It’s a classic dessert that will leave everyone wanting more.
So, if you’re in the mood for a dessert that promises to delight your taste buds and impress your family and friends, look no further than this delicious pie.
Why Make This Recipe
Making this Amish Peanut Butter Cream Pie is a wonderful choice for anyone who loves the rich, nutty flavor of peanut butter. It offers an easy way to create a show-stopping dessert with minimal fuss. The combination of creamy filling and sweet topping creates a delightful treat that’s perfect for gatherings or a cozy family night. Plus, you can prepare it ahead of time, making it a hassle-free option for busy days.
How to Make Amish Peanut Butter Cream Pie
Ingredients:
- 1/2 cup creamy peanut butter (for the crumb)
- 1/2 cup powdered sugar (for the crumb)
- 1 cup creamy peanut butter (for the filling)
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar (for the filling)
- 1/2 cup whole milk
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed or 1 cup heavy cream, whipped with 2 tbsp powdered sugar (for the topping)
- 1 pre-baked 9-inch pie crust (store-bought or homemade)
Directions:
- MAKE THE PEANUT BUTTER CRUMB: In a medium bowl, combine the 1/2 cup creamy peanut butter and 1/2 cup powdered sugar. Mix until crumbly and well combined. Set aside.
- MAKE THE PEANUT BUTTER FILLING: In a large bowl, beat the cream cheese and 1 cup creamy peanut butter until smooth. Add 1 cup powdered sugar and mix until incorporated. Gradually add 1/2 cup milk, beating until light and fluffy.
- ASSEMBLE THE PIE: Spoon the peanut butter filling into the pre-baked crust and smooth it out. Spread the whipped topping over the filling, then sprinkle the peanut butter crumb on top.
- CHILL THE PIE: Refrigerate the assembled pie for at least 4 hours before serving to allow it to set.
How to Serve Amish Peanut Butter Cream Pie
Serve the pie by slicing it into pieces and placing them on dessert plates. For an extra touch, drizzle some chocolate sauce or sprinkle chopped peanuts on top before serving. This pie pairs wonderfully with a scoop of vanilla ice cream for a refreshing contrast to the creaminess.
How to Store Amish Peanut Butter Cream Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. The pie can last for up to 3 days in the fridge. However, for the best texture, enjoy it within a couple of days after making it.
Tips to Make Amish Peanut Butter Cream Pie
- For an even richer taste, use natural peanut butter.
- Ensure the cream cheese is softened well to avoid lumps in the filling.
- Chill the pie for longer than 4 hours if you prefer a firmer texture.
Variation
You can add a layer of banana slices on top of the filling before adding the whipped topping for a delicious twist. Another variation is to use chocolate pudding instead of whipped topping for a chocolate-peanut butter combination.
FAQs
Can I use crunchy peanut butter instead?
Yes, using crunchy peanut butter will give the pie added texture and flavor.
Is it necessary to chill the pie before serving?
Yes, chilling allows the pie to set properly and enhances the flavors.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream works great and adds a fresh flavor.
How do I make my own pie crust?
You can make a simple crust by mixing crushed graham crackers or Oreos with melted butter and pressing it into a pie dish.
Can I freeze this pie?
While it’s best enjoyed fresh, you can freeze the pie. Just be sure to cover it well and consume it within a month for the best taste.
PrintAmish Peanut Butter Cream Pie
A delightful dessert featuring a creamy peanut butter filling and a crunchy topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup creamy peanut butter (for the crumb)
- 1/2 cup powdered sugar (for the crumb)
- 1 cup creamy peanut butter (for the filling)
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar (for the filling)
- 1/2 cup whole milk
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed or 1 cup heavy cream, whipped with 2 tbsp powdered sugar (for the topping)
- 1 pre-baked 9-inch pie crust (store-bought or homemade)
Instructions
- MAKE THE PEANUT BUTTER CRUMB: In a medium bowl, combine the 1/2 cup creamy peanut butter and 1/2 cup powdered sugar. Mix until crumbly and well combined. Set aside.
- MAKE THE PEANUT BUTTER FILLING: In a large bowl, beat the cream cheese and 1 cup creamy peanut butter until smooth. Add 1 cup powdered sugar and mix until incorporated. Gradually add 1/2 cup milk, beating until light and fluffy.
- ASSEMBLE THE PIE: Spoon the peanut butter filling into the pre-baked crust and smooth it out. Spread the whipped topping over the filling, then sprinkle the peanut butter crumb on top.
- CHILL THE PIE: Refrigerate the assembled pie for at least 240 minutes before serving to allow it to set.
Notes
For an extra touch, drizzle chocolate sauce or sprinkle chopped peanuts on top before serving. Pairs well with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
