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Amish Peanut Butter Cream Pie

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A delightful dessert featuring a creamy peanut butter filling and a crunchy topping, perfect for any occasion.

Ingredients

Scale
  • 1/2 cup creamy peanut butter (for the crumb)
  • 1/2 cup powdered sugar (for the crumb)
  • 1 cup creamy peanut butter (for the filling)
  • 1 (8 oz) block cream cheese, softened
  • 1 cup powdered sugar (for the filling)
  • 1/2 cup whole milk
  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed or 1 cup heavy cream, whipped with 2 tbsp powdered sugar (for the topping)
  • 1 pre-baked 9-inch pie crust (store-bought or homemade)

Instructions

  1. MAKE THE PEANUT BUTTER CRUMB: In a medium bowl, combine the 1/2 cup creamy peanut butter and 1/2 cup powdered sugar. Mix until crumbly and well combined. Set aside.
  2. MAKE THE PEANUT BUTTER FILLING: In a large bowl, beat the cream cheese and 1 cup creamy peanut butter until smooth. Add 1 cup powdered sugar and mix until incorporated. Gradually add 1/2 cup milk, beating until light and fluffy.
  3. ASSEMBLE THE PIE: Spoon the peanut butter filling into the pre-baked crust and smooth it out. Spread the whipped topping over the filling, then sprinkle the peanut butter crumb on top.
  4. CHILL THE PIE: Refrigerate the assembled pie for at least 240 minutes before serving to allow it to set.

Notes

For an extra touch, drizzle chocolate sauce or sprinkle chopped peanuts on top before serving. Pairs well with vanilla ice cream.

Nutrition

Find it online: https://www.simplefamilydishes.com/amish-peanut-butter-cream-pie/